Bean sprouts with pepper and carrot strips

Name: bean sprouts with pepper and carrot strips
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Red pepper; bag bunch onion 3 pieces; 2 el sunflower oil; 1 bag carrot julienne 150 g; 4 el rice vinegar bottle of 150 ml; 1 Scale bean sprouts 250 g

A tasty asian recipe. The side dish contains the following ingredients: red pepper, spring onion (3 pieces), sunflower oil, carrot julienne (150 g), rice vinegar (bottle 150 ml) and bean sprouts (250 g).

Ingredients

Directions

Remove the seeds from the peppers and cut the flesh into thin strips (julienne).
Halve the spring onion in length and cut into 4 cm pieces.
Heat the sunflower oil in a wok and add the pepper, spring onion and carrot julienne.
Scoop the rice vinegar and cook for 4 minutes on a high heat.
Add the bean sprouts and cook for a further 1 min.
Tasty with an omelette..

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Nutrition

155Calories

Sodium34% DV805mg

Fat12% DV8g

Protein8% DV4g

Carbs5% DV14g

Fiber28% DV7g

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