Filter
Reset
Sort ByRelevance
Aunt tilly
Bean sprouts with pepper and carrot strips
A tasty asian recipe. The side dish contains the following ingredients: red pepper, spring onion (3 pieces), sunflower oil, carrot julienne (150 g), rice vinegar (bottle 150 ml) and bean sprouts (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the flesh into thin strips (julienne).
-
Halve the spring onion in length and cut into 4 cm pieces.
-
Heat the sunflower oil in a wok and add the pepper, spring onion and carrot julienne.
-
Scoop the rice vinegar and cook for 4 minutes on a high heat.
-
Add the bean sprouts and cook for a further 1 min.
-
Tasty with an omelette..
Blogs that might be interesting
-
15 minSide dishbutter, sun-dried tomato, basil, garlic, Parmesan cheese, balsamic vinegar,basil butter with parmesan cheese
-
70 minSide dishlime, tomato paste, vodka, sugar, sour cream, Mexican, Tabasco,spicy mexican cocktail dip
-
40 minSmall dishsunflower oil, sweet potato, fresh ginger, garlic, chicken breast, Red pepper, spring / forest onion, filo pastry, Sesame seed,spring roll of filo pastry with chicken and sweet potato
-
15 minSide dishsweet potato, sticking potato, rosemary, olive oil, butter,oven-baked potato slices
Nutrition
155Calories
Sodium34% DV805mg
Fat12% DV8g
Protein8% DV4g
Carbs5% DV14g
Fiber28% DV7g
Loved it