Carrot with mint butter

Name: carrot with mint butter
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 80 g butter at room temperature; 4 el fresh fresh mint finely chopped; chili pepper from the mill; 2 forests carrots cleaned up; 1 lemon; 5 el olive oil

A tasty recipe. The vegetarian side dish contains the following ingredients: butter (at room temperature), fresh mint (finely chopped), chilli pepper from the mill, carrots (cleaned), lemon and olive oil.

Ingredients

Kitchen Stuff

cling film
baking tin

Directions

Mix the butter with the fresh mint and salt and chili pepper to taste.
Wrap the mint butter into a roll in cling film and let it solidify in the refrigerator.
Preheat the oven to 225 ° C.
Peel the carrots with a peeler.
Grate 1 lemon and mix through the olive oil and spread thinly on the carrots.
Roast the carrots in a baking pan in the oven for 30 minutes, turning them occasionally.
Serve with the mint butter..