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Carrot with mint butter
 
 
4 ServingsPTM40 min

Carrot with mint butter


A tasty recipe. The vegetarian side dish contains the following ingredients: butter (at room temperature), fresh mint (finely chopped), chilli pepper from the mill, carrots (cleaned), lemon and olive oil.

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Directions

  1. Mix the butter with the fresh mint and salt and chili pepper to taste.
  2. Wrap the mint butter into a roll in cling film and let it solidify in the refrigerator.
  3. Preheat the oven to 225 ° C.
  4. Peel the carrots with a peeler.
  5. Grate 1 lemon and mix through the olive oil and spread thinly on the carrots.
  6. Roast the carrots in a baking pan in the oven for 30 minutes, turning them occasionally.
  7. Serve with the mint butter..


Nutrition

340Calories
Sodium0% DV1.135mg
Fat54% DV35g
Protein4% DV2g
Carbs2% DV5g
Fiber28% DV7g

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