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VEL.MAC
Carrot with mint butter
A tasty recipe. The vegetarian side dish contains the following ingredients: butter (at room temperature), fresh mint (finely chopped), chilli pepper from the mill, carrots (cleaned), lemon and olive oil.
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Ingredients
Directions
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Mix the butter with the fresh mint and salt and chili pepper to taste.
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Wrap the mint butter into a roll in cling film and let it solidify in the refrigerator.
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Preheat the oven to 225 ° C.
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Peel the carrots with a peeler.
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Grate 1 lemon and mix through the olive oil and spread thinly on the carrots.
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Roast the carrots in a baking pan in the oven for 30 minutes, turning them occasionally.
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Serve with the mint butter..
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Nutrition
340Calories
Sodium0% DV1.135mg
Fat54% DV35g
Protein4% DV2g
Carbs2% DV5g
Fiber28% DV7g
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