Filter
Reset
Sort ByRelevance
Shay
Caramelized Endive
Caramelized Endive
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into narrow parts.
-
Heat the butter in a frying pan with non-stick coating and bake the chicory for approx. 3 min.
-
Add the sugar, pepper and salt and possibly some water. Stir-fry the chicory on high heat for about 3 minutes until the vegetables are al dente and light brown.
Blogs that might be interesting
-
15 minSide dishbaby potatoes, Red onion, White wine vinegar, garlic, olive oil, marjoram, black olives,provencal potato salad -
5 minSide dishlemon, olive oil, garlic, Spinach, salted cashew nuts,stir-fried lemon spinach -
65 minSide dishbutter, pouring honey,honey butter -
30 minSide dishsticking potato, chorizo sausage on one piece, onion, garlic, traditional olive oil, medium sized egg,Potato Tortilla with Chorizo
Nutrition
85Calories
Sodium0% DV0g
Fat11% DV7g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it