Filter
Reset
Sort ByRelevance
Shay
Caramelized Endive
Caramelized Endive
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into narrow parts.
-
Heat the butter in a frying pan with non-stick coating and bake the chicory for approx. 3 min.
-
Add the sugar, pepper and salt and possibly some water. Stir-fry the chicory on high heat for about 3 minutes until the vegetables are al dente and light brown.
Blogs that might be interesting
-
15 minSide dishlettuce, olive oil, White wine vinegar, mustard, vegetable stock, garden peas, bunch onion,garden pea salad with spring onion -
5 minSide dishonion, extra virgin olive oil, vinegar,puffed onion -
40 minAppetizerzucchini, eggplant, pumpkin, cherry / Christmas, garlic, olive oil, ricotta, balsamic vinegar, honey, arugula, pumpkin seeds,grilled autumn vegetable salad with ricotta -
25 minSide dishpotatoes with skin, orange, olive oil, vinegar, garlic, dried oregano, celery, chives, capers, iceberg lettuce, arugula,potato salad with celery, capers and orange dressing
Nutrition
85Calories
Sodium0% DV0g
Fat11% DV7g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it