Caramelized Endive

Name: caramelized Endive
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 bush chicory; 2 el unsalted butter or margarine; 2 el fine cristalsugar

Ingredients

4 bush chicory
2 el unsalted butter or margarine

2 el fine cristalsugar

Directions

Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into narrow parts.
Heat the butter in a frying pan with non-stick coating and bake the chicory for approx. 3 min.
Add the sugar, pepper and salt and possibly some water. Stir-fry the chicory on high heat for about 3 minutes until the vegetables are al dente and light brown.