Mustard leaf with chicory, strawberries and bacon

Name: mustard leaf with chicory, strawberries and bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 100 g bacon strips; 2 shrubs chicory; 250 g strawberries; 1 tablespoon White wine vinegar; 3 tablespoons olive oil extra vierge; 1 teaspoon mustard; 1 bag lettuce melange with mustard leaf (100 g)

A tasty Dutch recipe. The side dish contains the following ingredients: meat, bacon strips, chicory, strawberries, white wine vinegar, olive oil (extra virgin), mustard and salad mix (with mustard leaf (100 g)).

Ingredients

Directions

Bake the bacon strips in a frying pan gently brown and crispy.
Let them drain on kitchen paper.
Remove the leaves of chicory and cut into large pieces.
Wash the strawberries, halve them and remove the crowns.
Beat in a bowl a dressing of the vinegar, olive oil and mustard.
Stir in some of the bacon fat and season the dressing with salt and pepper.
Spoon the lettuce of melange, chicory, strawberries and bacon strips through the dressing.
Nice with roasted meat..

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Nutrition

200Calories

Sodium16% DV395mg

Fat26% DV17g

Protein12% DV6g

Carbs2% DV5g

Fiber12% DV3g

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