Filter
Reset
Sort ByRelevance
Ilovemykids
Winter salad with celeriac
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: hazelnuts (75 g), winter carrots, celeriac (cleaned), red wine vinegar, (walnuts) oil, iceberg lettuce with frisée (200 g), lamb's lettuce (75 g), fresh chives ((a 25 g) and in pieces of 1 cm).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread hazelnuts until golden brown in dry frying pan.
-
Cool on plate.
-
Carrot the carrot with peeler (or cheese slicer) and plan in ribbons.
-
Cut celeriac into slices of 1 cm thick and scrape with peeler in ribbons.
-
In salad bowl vinegar, beat with oil and salt and pepper to taste until dressing.
-
Mix the melange, lamb's lettuce, chive, carrot and celeriac lightly.
-
Sprinkle hazelnuts over it.
-
Nice with fried steak or chicken fillet..
Blogs that might be interesting
-
45 minSide dishTasty tomatoes, olive oil, fresh thyme, haricots verts, goat cheese,haricots verts with tomato
-
130 minSide dishliquid honey, lemon juice, cut red cabbages, raisins, oranges, unroasted walnuts,red cabbage salad with honey dressing
-
145 minSide dishgarlic, fresh ginger, Lee Kum Lee char siu sauce, bacon, big winter carrot, cucumber, sesame oil, fish sauce, lime juice, self-raising flour, salt, baking powder, semi-skimmed milk, baking flour to pollinate,steamed buns with char siu pork
-
35 minSide dishfresh pineapple, curry powder, biscuit and speculaas spices, cloves, White wine vinegar, sugar, dried oregano, olive oil, ground chili, chicken fillets,chicken fillet with pineapple chutney
Nutrition
230Calories
Sodium22% DV520mg
Fat34% DV22g
Protein8% DV4g
Carbs2% DV5g
Fiber8% DV2g
Loved it