Winter salad with celeriac

Name: winter salad with celeriac
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag hazelnuts 75 g; 1 little winter carrot; 150 g celeriac cleaned up; 1 tablespoon Red wine vinegar; 3 tablespoons (walnuts) oil; 1 bag iceberg lettuce with frisée 200 g; 1 bag lamb's lettuce 75 g; bag fresh chives (a 25 g), in 1 cm pieces

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: hazelnuts (75 g), winter carrots, celeriac (cleaned), red wine vinegar, (walnuts) oil, iceberg lettuce with frisée (200 g), lamb's lettuce (75 g), fresh chives ((a 25 g) and in pieces of 1 cm).

Ingredients

Directions

Spread hazelnuts until golden brown in dry frying pan.
Cool on plate.
Carrot the carrot with peeler (or cheese slicer) and plan in ribbons.
Cut celeriac into slices of 1 cm thick and scrape with peeler in ribbons.
In salad bowl vinegar, beat with oil and salt and pepper to taste until dressing.
Mix the melange, lamb's lettuce, chive, carrot and celeriac lightly.
Sprinkle hazelnuts over it.
Nice with fried steak or chicken fillet..

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Nutrition

230Calories

Sodium22% DV520mg

Fat34% DV22g

Protein8% DV4g

Carbs2% DV5g

Fiber8% DV2g

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