Filter
Reset
Sort ByRelevance
GCKS
Roasted cauliflower with parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the olive oil with the leaves of 4 sprigs of thyme and garlic, pour over the cauliflower and mix well. Spread the cauliflower florets over the baking sheet, sprinkle with salt and pepper and roast for about 20 minutes in the oven.
-
Remove the cauliflower from the oven and sprinkle with some lemon zest and Parmesan cheese. Roast for another 20 minutes until the cheese is golden brown.
-
Sprinkle the roasted cauliflower with the parsley and garnish with the rest of the sprigs of thyme.
Blogs that might be interesting
-
60 minSide dishraw beetroot, (peanut) oil, unroasted hazelnuts, fresh tarragon, misticanza, balsamic glaze, sea salt,salad with roasted beets, balsamic vinegar and hazelnuts -
25 minSide dishlemon, mascarpone, bunch onions, extra virgin olive oil, green asparagus, fresh dill, sugar snaps, haricots verts,green vegetable salad -
155 minSide dishfrozen fine broad beans, onion, fresh parsley, canned chickpeas, medium sized egg, Sesame seed, garlic, ground cumin, Ketoembar ground coriander, chili powder, wheat flour, frying oil,Falafel -
15 minLunchroot, pod, cucumber, Chinese coal, Red pepper, bamboo shoots, unsalted cashew nut, mustard, Brown sugar, ketjapmarinademanis, vinegar, sesame oil, sunflower oil, ginger, garlic,Chinese salad with sesame dressing
Nutrition
235Calories
Sodium0% DV0.5g
Fat25% DV16g
Protein24% DV12g
Carbs3% DV8g
Fiber24% DV6g
Loved it