Roasted cauliflower with parmesan

Name: roasted cauliflower with parmesan
Total time: 15 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 8 twig thyme; 1 clove garlic; 1 great baking flour; 0.5 lemon; 75 gram Parmesan cheese; 1 hand parsley

Ingredients

4 tablespoon olive oil
8 twig thyme
1 clove garlic
1 great baking flour

0.5 lemon
75 gram Parmesan cheese
1 hand parsley

Directions

Preheat the oven to 200ºC.
Mix the olive oil with the leaves of 4 sprigs of thyme and garlic, pour over the cauliflower and mix well. Spread the cauliflower florets over the baking sheet, sprinkle with salt and pepper and roast for about 20 minutes in the oven.
Remove the cauliflower from the oven and sprinkle with some lemon zest and Parmesan cheese. Roast for another 20 minutes until the cheese is golden brown.
Sprinkle the roasted cauliflower with the parsley and garnish with the rest of the sprigs of thyme.