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White bean hummus
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Ingredients
Directions
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Drain the beans, collect the moisture.
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Put the beans in the food processor and add the garlic, cumin, salt, freshly ground pepper and lemon juice.
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Mix everything into a smooth puree.
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Add spoonful of four tablespoons of olive oil for a spoonful of spoon until the dip is smooth.
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If necessary, season with another tablespoon of lemon juice.
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If the dip is too thick, add a few tablespoons of white bean liquid.
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Delicious with carrot sticks to dip.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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