White bean hummus

Name: white bean hummus
Total time: 8 min
Yield: 8
Ingredients: 360 gram white beans (pot); 2 chopped garlic cloves; 1 teaspoon ground cumin; 1 tablespoon lemon juice; 4 tablespoons olive oil

Ingredients

360 gram white beans (pot)
2 chopped garlic cloves
1 teaspoon ground cumin

1 tablespoon lemon juice
4 tablespoons olive oil

Directions

Drain the beans, collect the moisture.
Put the beans in the food processor and add the garlic, cumin, salt, freshly ground pepper and lemon juice.
Mix everything into a smooth puree.
Add spoonful of four tablespoons of olive oil for a spoonful of spoon until the dip is smooth.
If necessary, season with another tablespoon of lemon juice.
If the dip is too thick, add a few tablespoons of white bean liquid.
Delicious with carrot sticks to dip.