Filter
Reset
Sort ByRelevance
LINDASUE52
Potato squash gratin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the potatoes and cut into slices of 5mm thick. Cut the pumpkin into slices with the same thickness and size as the potato.
-
Cut the clove of garlic through and rub in the baking dish. Divide the squashes of pumpkin and potato into the dish and sprinkle with salt and pepper. Pour over the milk and the whipped cream. Divide the butter into flakes on top.
-
Put the dish in the oven and bake for 15 minutes. Then turn the temperature back to 170 ° C. Bake for about 30 minutes, until the milk and cream have been absorbed and the gratin has a nice golden brown color. Tasty with the attorney fume in baking dish. Prepare these according to the instructions on the packaging.
Blogs that might be interesting
-
10 minSide dishlime, fresh dill, mayonnaise,lime-dill mayonnaise
-
15 minSmall dishchickpea, olive oil, fresh coriander, cumin powder (djinten), garlic, feta,hummus with feta and coriander
-
30 minSide dishonion, garlic, tomatoes, olive oil, chili powder, medium dry sherry, thyme, salt and freshly ground pepper,fresh spanish tomato sauce
-
40 minSide dishlime, half-to-half-chopped, garlic, fresh ginger, Red pepper, Thai fish sauce, Mihoen, fresh fresh mint, fresh coriander, carrot julienne, lettuce, sweet chilli sauce,vietnamese lettuce-minced trolleys
Nutrition
330Calories
Fat37% DV24g
Protein12% DV6g
Carbs7% DV22g
Loved it