Filter
Reset
Sort ByRelevance
LINDASUE52
Potato squash gratin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the potatoes and cut into slices of 5mm thick. Cut the pumpkin into slices with the same thickness and size as the potato.
-
Cut the clove of garlic through and rub in the baking dish. Divide the squashes of pumpkin and potato into the dish and sprinkle with salt and pepper. Pour over the milk and the whipped cream. Divide the butter into flakes on top.
-
Put the dish in the oven and bake for 15 minutes. Then turn the temperature back to 170 ° C. Bake for about 30 minutes, until the milk and cream have been absorbed and the gratin has a nice golden brown color. Tasty with the attorney fume in baking dish. Prepare these according to the instructions on the packaging.
Blogs that might be interesting
-
40 minSide dishwhite quick-cooking rice, garlic, fresh ginger root, peanut oil, minced beef, winter carrot, Chestnut mushroom, bunch onion, sesame oil, light soy sauce,fried rice with minced meat and vegetables -
90 minSide dishgarlic, butter, potatoes, nutmeg, bacon, spicy cheese, Provencal, milk, whipped cream,jacks potato gratin with cat bacon -
20 minSide disholive oil, thin bacon strips, Broccoli, bunch onions, lemon juice,broccoli salad with warm vinaigrette -
130 minSide dishextra virgin olive oil, Red pepper, garlic, chili flakes,spicy olive oil
Nutrition
330Calories
Fat37% DV24g
Protein12% DV6g
Carbs7% DV22g
Loved it