Potato squash gratin

Preheat the oven to 200 ° C. Peel the potatoes and cut into slices of 5mm thick. Cut the pumpkin into slices with the same thickness and size as the potato.

Cut the clove of garlic through and rub in the baking dish. Divide the squashes of pumpkin and potato into the dish and sprinkle with salt and pepper. Pour over the milk and the whipped cream. Divide the butter into flakes on top.

Put the dish in the oven and bake for 15 minutes. Then turn the temperature back to 170 ° C. Bake for about 30 minutes, until the milk and cream have been absorbed and the gratin has a nice golden brown color. Tasty with the attorney fume in baking dish. Prepare these according to the instructions on the packaging.