Filter
Reset
Sort ByRelevance
LINDASUE52
Potato squash gratin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the potatoes and cut into slices of 5mm thick. Cut the pumpkin into slices with the same thickness and size as the potato.
-
Cut the clove of garlic through and rub in the baking dish. Divide the squashes of pumpkin and potato into the dish and sprinkle with salt and pepper. Pour over the milk and the whipped cream. Divide the butter into flakes on top.
-
Put the dish in the oven and bake for 15 minutes. Then turn the temperature back to 170 ° C. Bake for about 30 minutes, until the milk and cream have been absorbed and the gratin has a nice golden brown color. Tasty with the attorney fume in baking dish. Prepare these according to the instructions on the packaging.
Blogs that might be interesting
-
5 minSide dishlettuce melange beetroot, chilled soybeans, sesame oil, soy sauce, sushiia, roasted pine nuts,oriental salad with soy beans and pine nuts
-
20 minSide dishraisins, Capuchin, bacon cubes, butter or margarine, Brown sugar, (freshly ground) pepper,capuchins with raisins
-
25 minSide dishlemon juice, olive oil, Red pepper, tiger prawns, garlic, fresh coriander,spicy tiger prawns with garlic
-
20 minSide dishRed onion, garlic, Red wine vinegar, light brown caster sugar, extra virgin olive oil, dried chili pepper, vine tomatoes, Sun dried tomatoes, fresh fresh mint, fresh basil,tomato relish
Nutrition
330Calories
Fat37% DV24g
Protein12% DV6g
Carbs7% DV22g
Loved it