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NIKOJ58
Hazelnut-orange dressing
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Ingredients
Directions
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Mix the orange juice with the white wine vinegar, the (cooking) cream and possibly the orange liqueur.
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Beat well and gradually add oil until the dressing is lightly bound. Season with salt and pepper.
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Spoon the hazelnuts. Delicious with salmon, carrot or chicory salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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