Filter
Reset
Sort ByRelevance
NIKOJ58
Hazelnut-orange dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the orange juice with the white wine vinegar, the (cooking) cream and possibly the orange liqueur.
-
Beat well and gradually add oil until the dressing is lightly bound. Season with salt and pepper.
-
Spoon the hazelnuts. Delicious with salmon, carrot or chicory salad.
Blogs that might be interesting
-
15 minSide dishunsalted cashew nuts, ready-to-eat avocado, lemon juice, lamb's lettuce, arugula, extra virgin olive oil with basil, garlic, smoked bacon,green salad with bacon and avocado -
50 minSide dishbacon, olive oil, butter, vinegar, onion, bacon, sour apple, garlic, floury potatoes, water,hot lightning -
15 minSide dishShanghai pak choi, fresh ginger root, rice vinegar, light soy sauce, sesame oil, dried chili pepper from mill,steamed shanghai paksoi with ginger dressing -
760 minSide dishstrawberries, blackberries, raspberries, blueberries, sugar, lemon,forest fruit jam
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it