Filter
Reset
Sort ByRelevance
NIKOJ58
Hazelnut-orange dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the orange juice with the white wine vinegar, the (cooking) cream and possibly the orange liqueur.
-
Beat well and gradually add oil until the dressing is lightly bound. Season with salt and pepper.
-
Spoon the hazelnuts. Delicious with salmon, carrot or chicory salad.
Blogs that might be interesting
-
15 minSide dishRed pepper, bunch onion, Chestnut mushroom, red chicory, oriental stir-fry oil, lemon juice,chestnut mushrooms with spring onion
-
25 minSide dishwinter carrot, parsnip, celeriac, crumbly potato, vegetable stock, butter, nutmeg,puree of carrot and parsnip
-
10 minSide dishsunflower oil, garlic, fresh ginger, sugar, wok noodles, smoked chicken fillet, bunch onions, soy sauce,Japanese ginger noodles
-
10 minSide dishpistachio nuts, cumin seed, Turkish yogurt 8% fat, olive oil, fresh coriander,lebna
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it