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Hazelnut-orange dressing
 
 
0 ServingsPTM15 min

Hazelnut-orange dressing


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Directions

  1. Mix the orange juice with the white wine vinegar, the (cooking) cream and possibly the orange liqueur.
  2. Beat well and gradually add oil until the dressing is lightly bound. Season with salt and pepper.
  3. Spoon the hazelnuts. Delicious with salmon, carrot or chicory salad.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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