Filter
Reset
Sort ByRelevance
NIKOJ58
Hazelnut-orange dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the orange juice with the white wine vinegar, the (cooking) cream and possibly the orange liqueur.
-
Beat well and gradually add oil until the dressing is lightly bound. Season with salt and pepper.
-
Spoon the hazelnuts. Delicious with salmon, carrot or chicory salad.
Blogs that might be interesting
-
35 minSide dishtilapia fillet, cod fillet, fish spices, olive oil, fennel bulb, cherry / Christmas, garlic, lemon, chives,fish package from the barbecue -
15 minSide dishpeeled pistachio nuts, fresh fresh mint, cucumber, yogurt, extra virgin olive oil, radish, deleted carrots, Vegetable Chips,skyrdip with pistachio, mint and cucumber -
380 minSide dishsucadelap, Red wine, onion, garlic, sprig of rosemary, traditional olive oil, thin bacon strips, celery, winter carrot, tomato paste, tap water,italian threaded meat -
15 minSide dishsmall onion, butter, flour, Full Milk, mustard, balsamic vinegar, meat or vegetable stock,stew gravy
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it