Filter
Reset
Sort ByRelevance
NIKOJ58
Hazelnut-orange dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the orange juice with the white wine vinegar, the (cooking) cream and possibly the orange liqueur.
-
Beat well and gradually add oil until the dressing is lightly bound. Season with salt and pepper.
-
Spoon the hazelnuts. Delicious with salmon, carrot or chicory salad.
Blogs that might be interesting
-
25 minSide dishwinter carrot, parsnip, celeriac, crumbly potato, vegetable stock, butter, nutmeg,puree of carrot and parsnip -
35 minSide dishsprouts, sweet onion, fresh ginger, Elstar apple, traditional olive oil, Ketoembar ground coriander, ground chili pepper,roasted ginger sprouts -
10 minSide dishsticking potato, garlic, sea salt, olive oil,candied potato from the oven -
15 minSide dishraw ham, fillet patties a la minute, dried sage, olive oil,fillet steaks with parma ham and sage
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it