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                                    AMSJO
                                
                            Pistachio mint tapenade
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                    Ingredients
Directions
- 
                                Chop the pistachio nuts with the mint, (flat) parsley and 2 cloves of garlic.
- 
                                Mix the grated Parmesan cheese with freshly ground pepper and 2 tablespoons of olive oil.
- 
                                Delicious with lamb or chicken.
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Nutrition
                                1045Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat128% DV83g
                            
                            
                                Protein120% DV60g
                            
                            
                                Carbs3% DV9g
                            
                            
                                Fiber0% DV0g
                            
                        
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