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Pistachio mint tapenade
 
 
4 ServingsPTM15 min

Pistachio mint tapenade


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Directions

  1. Chop the pistachio nuts with the mint, (flat) parsley and 2 cloves of garlic.
  2. Mix the grated Parmesan cheese with freshly ground pepper and 2 tablespoons of olive oil.
  3. Delicious with lamb or chicken.


Nutrition

1045Calories
Sodium0% DV0g
Fat128% DV83g
Protein120% DV60g
Carbs3% DV9g
Fiber0% DV0g

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