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Pistachio mint tapenade
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Ingredients
Directions
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Chop the pistachio nuts with the mint, (flat) parsley and 2 cloves of garlic.
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Mix the grated Parmesan cheese with freshly ground pepper and 2 tablespoons of olive oil.
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Delicious with lamb or chicken.
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Nutrition
1045Calories
Sodium0% DV0g
Fat128% DV83g
Protein120% DV60g
Carbs3% DV9g
Fiber0% DV0g
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