Filter
Reset
Sort ByRelevance
TRACI
Zucchini walnut salad
Vegan salad of zucchini with cherry tomatoes, walnuts, basil and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into thin slices lengthwise with a cheese slicer. Halve the cherry tomatoes.
-
Mix the zucchini with the tomato, oil and the basil leaves.
-
Sprinkle with the walnuts and season with salt and pepper.
-
Puree the garlic with the oil with a hand blender. Mix the lemon juice and season with salt and pepper.
-
Drizzle the salad with the dressing.
Blogs that might be interesting
-
30 minSide dishlime, salmon fillet, chili pepper, cooking cream, chives, butter,salmon in lime cream sauce -
40 minSide dishwhite quick-cooking rice, garlic, fresh ginger root, peanut oil, minced beef, winter carrot, Chestnut mushroom, bunch onion, sesame oil, light soy sauce,fried rice with minced meat and vegetables -
10 minSide dishroasted peppers, chorizo, hüttenkäse, oregano, leaf parsley,Pepper rolls -
20 minSmall dishzucchini, flour, Parmesan cheese, Parmesan cheese, milk, sunflower oil, coarse sea salt,zucchini parmesan fries
Nutrition
330Calories
Sodium0% DV5mg
Fat46% DV30g
Protein10% DV5g
Carbs3% DV10g
Fiber16% DV4g
Loved it