Zucchini walnut salad

Name: zucchini walnut salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 zucchini; 500 g Cherry tomatoes; 8 el extra virgin olive oil; 15 g fresh basil; 50 g unroasted walnuts; 1 toe garlic; 1 el lemon juice bottle

Vegan salad of zucchini with cherry tomatoes, walnuts, basil and garlic.

Ingredients

Kitchen Stuff

1 blender

Directions

Cut the zucchini into thin slices lengthwise with a cheese slicer. Halve the cherry tomatoes.
Mix the zucchini with the tomato, oil and the basil leaves.
Sprinkle with the walnuts and season with salt and pepper.
Puree the garlic with the oil with a hand blender. Mix the lemon juice and season with salt and pepper.
Drizzle the salad with the dressing.