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TRACI
Zucchini walnut salad
Vegan salad of zucchini with cherry tomatoes, walnuts, basil and garlic.
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Ingredients
Directions
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Cut the zucchini into thin slices lengthwise with a cheese slicer. Halve the cherry tomatoes.
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Mix the zucchini with the tomato, oil and the basil leaves.
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Sprinkle with the walnuts and season with salt and pepper.
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Puree the garlic with the oil with a hand blender. Mix the lemon juice and season with salt and pepper.
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Drizzle the salad with the dressing.
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Nutrition
330Calories
Sodium0% DV5mg
Fat46% DV30g
Protein10% DV5g
Carbs3% DV10g
Fiber16% DV4g
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