Filter
Reset
Sort ByRelevance
Dar
Flatbreads with yoghurt dip
The official name of the dip is labneh, after the Lebanese word laban (yoghurt). Labneh is nice and fresh at the flatbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Grate the Pecorino.
-
For the dip (the labneh) mix the yogurt, garlic, salt and basil oil together and scoop in a nice, low dish.
-
Sprinkle with the pomegranate seeds and drizzle with the rest of the basil oil.
-
Mix the ricotta with the Pecorino and make 4 rolls with wet hands.
-
Mix the rest of the ricotta with the water. Add the flour, the rest of the salt and the baking powder and knead into a cohesive dough. Divide into 4 balls.
-
Roll out the bread roll with the rolling pin onto a floured worktop until round of Ø 13 cm.
-
Place a ball of cheese in the middle of each dough piece. Fold the dough over the cheese.
-
Turn around and carefully roll out the rolling pin onto a floured sheet to form a flatbread of Ø 15 cm.
-
Heat two frying pans with 1 each olive oil in each pan and fry a flat bread in 3 min. Golden brown and done. Turn halfway. Bake 2 more.
-
Serve the loaves with the labneh. Yummy! .
Blogs that might be interesting
-
35 minSide dishcucumber, fine sea salt, fine cristalsugar,fast sweet-salty cucumber
-
10 minSide dishRed pepper, shallot, sugar, garlic, tomato, trassi, salt, peanut oil, sunflower oil,sambal oelek
-
20 minSide dishwhite coal, white coal, Red pepper, Spinach, basil, Red pepper, peanut oil, olive oil, lime juice, lemon juice, ginger root, ginger syrup, honey, garlic,cabbage salad with spinach and pepper-lime dressing
-
85 minSide dishsomething crumbly potatoes, olive oil, Red wine vinegar,perfectly roasted potatoes (3 flavor combinations)
Nutrition
410Calories
Sodium20% DV475mg
Fat40% DV26g
Protein24% DV12g
Carbs10% DV30g
Fiber16% DV4g
Loved it