Filter
Reset
Sort ByRelevance
Diane Cullum
Skyrdip with pistachio, mint and cucumber
Dip of fresh skyr, pistachio nuts, mint and cucumber served with radishes, carrots and vegetable chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and toast the pistachio nuts in 4-5 minutes until golden brown. Let it cool down on a plate.
-
Remove the leaves from the sprigs of fresh mint and cut finely.
-
Cut the cucumber lengthwise into quarters, remove the seeds with a teaspoon and cut the flesh into small cubes.
-
Mix the in a bowl with ⅔ of the fresh mint and half of the cucumber. Season with pepper and salt. Distribute over the dishes.
-
Sprinkle with the pistachio nuts, the rest of the fresh mint and the rest of the cucumber and drizzle with the oil. If necessary, sprinkle some pepper.
-
Put each dish on a plate. Halve the radish and spread with the carrots and vegetable chips over the plates.
Blogs that might be interesting
-
10 minSide dishmayonnaise, Greek yoghurt, feta, bunch onion, dill,basic dip sauce
-
40 minSide dishcrumbly potatoes, salt, garlic, sour cream, grated Gruyère, semi-skimmed milk, pepper,aligot (potato-cheese puree)
-
15 minSide dishbread, broth, potato, saffron, saffron powder, garlic, Red pepper, olive oil,rouille
-
10 minSide dishgreen peppers, garlic, fresh ginger, coriander, low-fat yogurt, garam masala, lime,spicy yogurt-coriander dip
Nutrition
445Calories
Sodium10% DV240mg
Fat35% DV23g
Protein34% DV17g
Carbs13% DV38g
Fiber36% DV9g
Loved it