Filter
Reset
Sort ByRelevance
Julien Funk
Stir-fried carrot with ginger and sesame
A delicious Asian recipe for stir-fried carrot with ginger and sesame.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrots into equal pieces. Heat the oil and stir fry the carrot at medium height about 5 minutes.
-
Add the garlic and ginger and stir-fry for another minute.
-
Pour in the ginger syrup and two tablespoons of water and simmer for a few minutes at low setting.
-
Sprinkle with sesame seeds and season with salt and pepper.
Blogs that might be interesting
-
55 minSide dishRed pepper, traditional olive oil, unsalted butter, fresh spinach, onion, celery, garlic, risotto rice, White wine, vegetable stock of tablet, Pecorino Romano,risotto with roasted peppers and spinach -
45 minSide dishanchovy fillets, milk, mini cauliflower and broccoli, roasted peppers, black olives without pit, capers, Red wine vinegar, cayenne pepper, extra virgin olive oil,cauliflower salad with anchovies -
15 minSide dishground cardamom (spices), ground coriander (ketoembar), ground cumin (djinten), cinnamon powder, ground cloves, cayenne pepper,malaysian herbs for fish and chicken -
15 minSide dishsprouts, olive oil, peeled walnuts, black olives without pit, lemon juice, salt, (freshly ground) pepper,Brussels sprouts with walnut and olives
Nutrition
150Calories
Sodium0% DV0g
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
Loved it