Stir-fried carrot with ginger and sesame

Name: stir-fried carrot with ginger and sesame
Total time: 30 min
Yield: 4
Ingredients: 500 gram forest pens peeled; 3 tablespoon wok oil; 2 clove garlic finely chopped; 1 ginger root finely chopped, peeled, approx. 2 cm; 2 tablespoon ginger syrup; 2 tablespoon Sesame seed roasted

A delicious Asian recipe for stir-fried carrot with ginger and sesame.

Ingredients

500 gram forest pens peeled
3 tablespoon wok oil
2 clove garlic finely chopped

1 ginger root finely chopped, peeled, approx. 2 cm
2 tablespoon ginger syrup
2 tablespoon Sesame seed roasted

Directions

Cut the carrots into equal pieces. Heat the oil and stir fry the carrot at medium height about 5 minutes.
Add the garlic and ginger and stir-fry for another minute.
Pour in the ginger syrup and two tablespoons of water and simmer for a few minutes at low setting.
Sprinkle with sesame seeds and season with salt and pepper.