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Julien Funk
Stir-fried carrot with ginger and sesame
A delicious Asian recipe for stir-fried carrot with ginger and sesame.
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Ingredients
Directions
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Cut the carrots into equal pieces. Heat the oil and stir fry the carrot at medium height about 5 minutes.
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Add the garlic and ginger and stir-fry for another minute.
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Pour in the ginger syrup and two tablespoons of water and simmer for a few minutes at low setting.
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Sprinkle with sesame seeds and season with salt and pepper.
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Nutrition
150Calories
Sodium0% DV0g
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
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