Filter
Reset
Sort ByRelevance
Carter Wheeler Summerville
Pak choi with oyster sauce and minimais
Paksoi from the wok with oyster sauce, minimais and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic and let the miniature chickens drain.
-
Heat the oil in a wok. Add the garlic, oyster sauce, corn and pineapple and stir-fry 2 minutes. Add the bok choy and stir-fry for another 1 min. Serve immediately.
Blogs that might be interesting
-
190 minSide dishdates, warm strength earl gray tea, orange, gelatin white, sugar,date jelly -
15 minSide dishsmall onion, butter, flour, Full Milk, mustard, balsamic vinegar, meat or vegetable stock,stew gravy -
15 minSide dishlight brown caster sugar, Italian spices, dried Italian herbs, pistachios, dried tomato on oil, baby, puff pastry,bantam pie with pistachio and tomato -
20 minSide dishonion, garlic, juniper, thyme, rosemary, laurel leaf, oregano, celery, winter carrot, Red wine, olive oil,Mediterranean marinade
Nutrition
110Calories
Sodium29% DV705mg
Fat5% DV3g
Protein8% DV4g
Carbs5% DV16g
Fiber20% DV5g
Loved it