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Carter Wheeler Summerville
Pak choi with oyster sauce and minimais
Paksoi from the wok with oyster sauce, minimais and pineapple
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Ingredients
Directions
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Slice the garlic and let the miniature chickens drain.
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Heat the oil in a wok. Add the garlic, oyster sauce, corn and pineapple and stir-fry 2 minutes. Add the bok choy and stir-fry for another 1 min. Serve immediately.
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Nutrition
110Calories
Sodium29% DV705mg
Fat5% DV3g
Protein8% DV4g
Carbs5% DV16g
Fiber20% DV5g
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