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Pak choi with oyster sauce and minimais
 
 
4 ServingsPTM5 min

Pak choi with oyster sauce and minimais


Paksoi from the wok with oyster sauce, minimais and pineapple

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Directions

  1. Slice the garlic and let the miniature chickens drain.
  2. Heat the oil in a wok. Add the garlic, oyster sauce, corn and pineapple and stir-fry 2 minutes. Add the bok choy and stir-fry for another 1 min. Serve immediately.


Nutrition

110Calories
Sodium29% DV705mg
Fat5% DV3g
Protein8% DV4g
Carbs5% DV16g
Fiber20% DV5g

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