Filter
Reset
Sort ByRelevance
Khilker
Chestnut mushrooms with spring onion
Chestnut mushrooms with red pepper, spring onions, red chicory in fried Oriental stir-fry oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash pepper, clean and cut into strips. Clean the spring onions and cut into narrow strips. Cut white from spring onions small and cut green into long, narrow strips. Wipe mushrooms with kitchen paper and cut into quarters.
-
Heat oil with pepper gently in frying pan. Add mushrooms and fry for approx. 2 minutes on low heat. Remove from heat and scoop small pieces of spring onions and lemon juice with mushrooms.
-
Season with salt. Put two leaves of red leaf on each other on four plates and put mushrooms in it. Garnish with strips of spring onion.
Blogs that might be interesting
-
20 minSide dishlettuce, flat leaf parsley, dill, chervil, radishes, leg ham, old cheese, sunflower seeds, White wine vinegar, mustard, honey, olive oil,herb salad with radish, ham and old cheese
-
1.465 minSide dishapple cider vinegar, tap water, granulated sugar, star anise, black peppercorns, fennel seed, raw beetroot, cut white cabbages,white cabbage and red beet pickles
-
20 minSide dishcoconut milk, basmati rice, frozen pea, lime, coconut grater, cashew nut,coconut rice
-
50 minSide dishfresh pointed cabbage, unsalted butter, water, pouring syrup, thin bacon strips,braised pointed cabbage
Nutrition
60Calories
Sodium0% DV4mg
Fat8% DV5g
Protein4% DV2g
Carbs1% DV2g
Fiber12% DV3g
Loved it