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Jocelyn M Coconis Miden
Date jelly
A tasty French recipe. The side dish contains the following ingredients: dates (pitted (bag 250 g)), warm strength earl gray tea, orange (pressed), gelatin white and sugar.
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Ingredients
Directions
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Cut the dates into pieces and let it soak for 1 hour in the earl gray tea and the orange juice.
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Soak 1 gelatin gel for 5 minutes in cold water.
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Remove the dates from the moisture and bring the moisture to the boil in a pan.
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Dissolve the sugar and a pinch of salt in it.
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Remove from the heat and dissolve the gelatine in it.
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Pour over the dates and leave to refrigerate for 2 hours.
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Tasty with blue cheese..
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Nutrition
95Calories
Sodium21% DV495mg
Fat0% DV0g
Protein2% DV1g
Carbs8% DV23g
Fiber28% DV7g
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