Date jelly

Name: date jelly
Cook time: 10 min
Total time: 190 min
Yield: 8
Cuisine: French
Ingredients: 200 g dates pitted (bag of 250 g); 150 ml warm strength earl gray tea; 1 orange pressed; 1 leaf gelatin white; 35 g sugar

A tasty French recipe. The side dish contains the following ingredients: dates (pitted (bag 250 g)), warm strength earl gray tea, orange (pressed), gelatin white and sugar.

Ingredients

Directions

Cut the dates into pieces and let it soak for 1 hour in the earl gray tea and the orange juice.
Soak 1 gelatin gel for 5 minutes in cold water.
Remove the dates from the moisture and bring the moisture to the boil in a pan.
Dissolve the sugar and a pinch of salt in it.
Remove from the heat and dissolve the gelatine in it.
Pour over the dates and leave to refrigerate for 2 hours.
Tasty with blue cheese..

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Nutrition

95Calories

Sodium21% DV495mg

Fat0% DV0g

Protein2% DV1g

Carbs8% DV23g

Fiber28% DV7g

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