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Date jelly
 
 
8 ServingsPTM190 min

Date jelly


A tasty French recipe. The side dish contains the following ingredients: dates (pitted (bag 250 g)), warm strength earl gray tea, orange (pressed), gelatin white and sugar.

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Directions

  1. Cut the dates into pieces and let it soak for 1 hour in the earl gray tea and the orange juice.
  2. Soak 1 gelatin gel for 5 minutes in cold water.
  3. Remove the dates from the moisture and bring the moisture to the boil in a pan.
  4. Dissolve the sugar and a pinch of salt in it.
  5. Remove from the heat and dissolve the gelatine in it.
  6. Pour over the dates and leave to refrigerate for 2 hours.
  7. Tasty with blue cheese..


Nutrition

95Calories
Sodium21% DV495mg
Fat0% DV0g
Protein2% DV1g
Carbs8% DV23g
Fiber28% DV7g

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