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Kerrie P.
Saté of pork
A delicious indonesian recipe. The side dish contains the following ingredients: meat, pork tenderloin, shallots, garlic, sweet soy sauce, lemon juice, djinten (ground cumin), ketoembar, pepper and soy sauce (sauce (see tip)).
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Ingredients
Directions
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Cut the meat into cubes of 1 1/2 - 2 cm. Chop and shred scallions and garlic. In a bowl stir in the sweet soy sauce, lemon juice, shallots, garlic, djinten, ketoembar and pepper. Stir in meat and marinate in the refrigerator for at least 1 hour. Place the chopsticks in cold water.
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Put the meat on satésticks. Roast meat on barbecue, in grill pan or under grill in approx. 10 minutes until cooked and cooked. Serve with soy sauce (see tip).
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Nutrition
220Calories
Sodium38% DV915mg
Fat8% DV5g
Protein50% DV25g
Carbs6% DV18g
Fiber8% DV2g
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