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Carrot with white cheese
 
 
4 ServingsPTM10 min

Carrot with white cheese


Carrot with an orange-mint dressing and white cheese.

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Directions

  1. Slice the leaves of the fresh mint.
  2. Squeeze out the orange and lemon. Stir the sugar through the juice until the sugar is dissolved.
  3. Remove the carrot and grate with the fine side of the grater over a bowl or with the fine grater in the food processor.
  4. Mix the citrus juice and fresh mint through the grated carrot.
  5. Cut the white cheese into cubes and sprinkle over the carrot salad.


Nutrition

160Calories
Sodium15% DV348mg
Fat9% DV6g
Protein10% DV5g
Carbs6% DV18g
Fiber28% DV7g

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