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Carrot with white cheese
Carrot with an orange-mint dressing and white cheese.
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Ingredients
Directions
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Slice the leaves of the fresh mint.
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Squeeze out the orange and lemon. Stir the sugar through the juice until the sugar is dissolved.
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Remove the carrot and grate with the fine side of the grater over a bowl or with the fine grater in the food processor.
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Mix the citrus juice and fresh mint through the grated carrot.
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Cut the white cheese into cubes and sprinkle over the carrot salad.
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Nutrition
160Calories
Sodium15% DV348mg
Fat9% DV6g
Protein10% DV5g
Carbs6% DV18g
Fiber28% DV7g
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