Endive with soy sauce, red pepper and bean sprouts

Name: endive with soy sauce, red pepper and bean sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 bush endive; 1 toe garlic; 1 Red pepper; 3 el sunflower oil; 2 el ketjapmarinademanis; 1 tray bean sprouts 125 g

A tasty recipe. The vegetarian side dish contains the following ingredients: endive, garlic, red pepper, sunflower oil, sweet soy sauce and bean sprouts (125 g).

Ingredients

Directions

Cut the hard underside of the shrub endive. Wash the endive leaves and tear them into coarse pieces.
Cut the garlic coarsely and cut the red pepper into strips. Heat the oil in a large frying pan and fry the garlic and pepper for 1 min. Add the endive in parts, wait in between until the previous part has shrunk a little. Stir-fry the endive over a high heat for about 3 minutes until al dente.
Season the endive with the ketjapmarinadeen pepper and salt. Put the bean sprouts through it at the last minute.