Filter
Reset
Sort ByRelevance
GRAVEY
Endive with soy sauce, red pepper and bean sprouts
A tasty recipe. The vegetarian side dish contains the following ingredients: endive, garlic, red pepper, sunflower oil, sweet soy sauce and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the hard underside of the shrub endive. Wash the endive leaves and tear them into coarse pieces.
-
Cut the garlic coarsely and cut the red pepper into strips. Heat the oil in a large frying pan and fry the garlic and pepper for 1 min. Add the endive in parts, wait in between until the previous part has shrunk a little. Stir-fry the endive over a high heat for about 3 minutes until al dente.
-
Season the endive with the ketjapmarinadeen pepper and salt. Put the bean sprouts through it at the last minute.
Blogs that might be interesting
-
10 minSide dishfresh sage, fresh parsley, fresh chervil, fresh fresh mint, white almonds, feta, soft goat cheese, olive oil,garden herb pesto -
55 minSide dishrouges, French mustard, mayonnaise, tabasco chipotle pepper sauce, water, small red onion, traditional olive oil, gherkin cubes, cress,grilled potato salad with spicy dressing -
55 minSide dishpotato sticking, celeriac, winter carrot, onion, Worcestershire sauce, chopped half-to-half, buttered puff pastry, butter, egg,British patties -
15 minSide dishvine tomato, green pepper, bunch onion, fresh dill, fresh parsley, traditional olive oil, Red wine vinegar, ground cumin,Moroccan tomato salad
Nutrition
120Calories
Sodium1% DV20mg
Fat17% DV11g
Protein6% DV3g
Carbs0% DV1g
Fiber20% DV5g
Loved it