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Carrie
Provençal sprouts
Brussels sprouts with seasoned bacon strips.
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Ingredients
Directions
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Boil the sprouts in plenty of water with salt in 10 minutes. Drain and drain.
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Heat in a stirring oil and fry the bacon strips. Scoop the sprouts through and cook for approx. 2 min. Season with salt and pepper.
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Nutrition
260Calories
Sodium32% DV760mg
Fat29% DV19g
Protein26% DV13g
Carbs3% DV8g
Fiber24% DV6g
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