Filter
Reset
Sort ByRelevance
Carrie
Provençal sprouts
Brussels sprouts with seasoned bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in plenty of water with salt in 10 minutes. Drain and drain.
-
Heat in a stirring oil and fry the bacon strips. Scoop the sprouts through and cook for approx. 2 min. Season with salt and pepper.
Blogs that might be interesting
-
25 minSide dishred-skinned potatoes, Indian curry paste, oil, fresh coriander, Red onions, lemon juice, sambal Badjak,roasted potatoes with coriander salsa -
25 minSide dishpomegranate, cooked beet, Kiwi, White wine vinegar, fine mustard, walnut oil, fresh fresh mint, fresh mint,exotic beet cocktail -
45 minSide dishsweet potato, onion powder, garlic powder, smoked paprika, traditional olive oil,sweet potato fries -
15 minSide dishchicken breast, fresh sage, garlic, breakfast bacon, cherry / Christmas, olive oil,chicken with sage, bacon and tomatoes
Nutrition
260Calories
Sodium32% DV760mg
Fat29% DV19g
Protein26% DV13g
Carbs3% DV8g
Fiber24% DV6g
Loved it