Filter
Reset
Sort ByRelevance
Carrie
Provençal sprouts
Brussels sprouts with seasoned bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in plenty of water with salt in 10 minutes. Drain and drain.
-
Heat in a stirring oil and fry the bacon strips. Scoop the sprouts through and cook for approx. 2 min. Season with salt and pepper.
Blogs that might be interesting
-
35 minSide dishtofu, sunflower oil, hamburger bun, mayonnaise, pickle, Red onion, lettuce, Red pepper, spring / forest onion, thyme, fresh ginger, vinegar, apple vinegar, honey, tomato paste, tomato ketchup,jerk tofuburger -
15 minSide dishbaking flour, raw beet, root, mustard seed, garlic, thyme, rosemary,fermented vegetables -
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney -
20 minSide dishbutter, extra virgin olive oil, bunch onions, peas, broad beans, artichoke hearts,braised vegetables
Nutrition
260Calories
Sodium32% DV760mg
Fat29% DV19g
Protein26% DV13g
Carbs3% DV8g
Fiber24% DV6g
Loved it