Filter
Reset
Sort ByRelevance
Carrie
Provençal sprouts
Brussels sprouts with seasoned bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in plenty of water with salt in 10 minutes. Drain and drain.
-
Heat in a stirring oil and fry the bacon strips. Scoop the sprouts through and cook for approx. 2 min. Season with salt and pepper.
Blogs that might be interesting
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
-
25 minSide dishnew potatoes, lemon, creme fraiche, fresh mint, Red pepper,potato salad with creme fraiche and mint
-
170 minSide dishmango, fresh ginger, orange juice, ginger syrup, sugar, cloves, seedless white grapes, gelatin, lemon, cheese platter mild,mango ginger jam
-
50 minLunchwhite bread mix, oil, curry powder, egg, oil, onion, half-to-half minced, Provencal herbs, pumpkin, pecans, almond,filled pumpkin rolls
Nutrition
260Calories
Sodium32% DV760mg
Fat29% DV19g
Protein26% DV13g
Carbs3% DV8g
Fiber24% DV6g
Loved it