Filter
Reset
Sort ByRelevance
Lori john
Candied carrot with ginger and garlic
Also try this delicious candied carrot with ginger and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the carrots with a peeler and cut into slices.
-
Heat the butter with the oil on low setting and let the carrot strips glaze in about 5 minutes.
-
Add the ginger and garlic and let it gently fry for a few minutes without discoloring.
-
Season the carrot with salt and pepper and serve in a bowl.
Blogs that might be interesting
-
15 minSide dishbaking flour, mustard seed, sunflower oil, onion, ground cumin seeds, ground coriander, jalapeños, coriander,indian cauliflower florets -
20 minSide dishsprouts, small onion, Chestnut mushroom, unsalted butter, wheat flour, vegetable stock, fresh cream, water,sprouts stew with mushrooms -
55 minSide disholive oil, onion, garlic, Spinach, butter, flour, Full Milk, nutmeg, Eggs, Parmesan cheese,spinach with bechamel sauce -
10 minSide dishradish, fresh fresh mint, Greek yoghurt, mayonnaise,radish dip
Nutrition
185Calories
Sodium0% DV0g
Fat23% DV15g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
Loved it