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Lori john
Candied carrot with ginger and garlic
Also try this delicious candied carrot with ginger and garlic
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Ingredients
Directions
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Peel the carrots with a peeler and cut into slices.
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Heat the butter with the oil on low setting and let the carrot strips glaze in about 5 minutes.
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Add the ginger and garlic and let it gently fry for a few minutes without discoloring.
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Season the carrot with salt and pepper and serve in a bowl.
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Nutrition
185Calories
Sodium0% DV0g
Fat23% DV15g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
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