Filter
Reset
Sort ByRelevance
Lori john
Candied carrot with ginger and garlic
Also try this delicious candied carrot with ginger and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the carrots with a peeler and cut into slices.
-
Heat the butter with the oil on low setting and let the carrot strips glaze in about 5 minutes.
-
Add the ginger and garlic and let it gently fry for a few minutes without discoloring.
-
Season the carrot with salt and pepper and serve in a bowl.
Blogs that might be interesting
-
85 minSide dishratatouille package, garlic, jalapeño peppers, ginger root, oil, dried thyme, ground pimento, honey, light soy sauce,vegetable skewer with spicy pepper marinade -
20 minSide dishfresh white asparagus, medium sized egg, fresh flat parsley, capers, mustard, extra virgin olive oil,steamed white asparagus with herb dressing -
45 minSide dishfennel bulb, garlic, traditional olive oil, Red wine vinegar, dijon mustard, sea salt, chili flakes, parsley, fresh fresh mint,ross dobson's grilled fennel with herb dressing -
60 minSide dishpotatoes, whipped cream, butter, nutmeg, flour, Eggs, gruyere (cheese),step-by-step potato cheese souffle
Nutrition
185Calories
Sodium0% DV0g
Fat23% DV15g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
Loved it