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Candied carrot with ginger and garlic
 
 
4 ServingsPTM20 min

Candied carrot with ginger and garlic


Also try this delicious candied carrot with ginger and garlic

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Directions

  1. Peel the carrots with a peeler and cut into slices.
  2. Heat the butter with the oil on low setting and let the carrot strips glaze in about 5 minutes.
  3. Add the ginger and garlic and let it gently fry for a few minutes without discoloring.
  4. Season the carrot with salt and pepper and serve in a bowl.


Nutrition

185Calories
Sodium0% DV0g
Fat23% DV15g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g

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