Candied carrot with ginger and garlic
Also try this delicious candied carrot with ginger and garlic
Peel the carrots with a peeler and cut into slices.
Heat the butter with the oil on low setting and let the carrot strips glaze in about 5 minutes.
Add the ginger and garlic and let it gently fry for a few minutes without discoloring.
Season the carrot with salt and pepper and serve in a bowl.
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