Filter
Reset
Sort ByRelevance
Lori john
Candied carrot with ginger and garlic
Also try this delicious candied carrot with ginger and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the carrots with a peeler and cut into slices.
-
Heat the butter with the oil on low setting and let the carrot strips glaze in about 5 minutes.
-
Add the ginger and garlic and let it gently fry for a few minutes without discoloring.
-
Season the carrot with salt and pepper and serve in a bowl.
Blogs that might be interesting
-
15 minSide dishsprouts, Braeburn apple, lemon, ginger syrup, rapeseed oil, fresh thyme, raisins,sprouts with apple sticks
-
5 minSide dishspicy paprika powder, cinnamon powder, ginger powder (djahé), ground cumin (djinten), ground coriander (ketoembar), dried chili pepper,fragrant spice marinade
-
20 minSide dishonion, flour, olive oil,baked onions
-
15 minSide dishfine green beans, fresh peas, lemon, liquid honey, extra virgin olive oil, fresh mint, endive, white cheese cubes,beans with endive and white cheese cubes
Nutrition
185Calories
Sodium0% DV0g
Fat23% DV15g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
Loved it