Filter
Reset
Sort ByRelevance
Lori john
Candied carrot with ginger and garlic
Also try this delicious candied carrot with ginger and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the carrots with a peeler and cut into slices.
-
Heat the butter with the oil on low setting and let the carrot strips glaze in about 5 minutes.
-
Add the ginger and garlic and let it gently fry for a few minutes without discoloring.
-
Season the carrot with salt and pepper and serve in a bowl.
Blogs that might be interesting
-
65 minSide dishbuttered puff pastry, olive oil, eggplant, shii-takes, bunch onions, Eggs, creme fraiche, ground turmeric (koenjit), ground coriander (ketoembar), ricotta,aubergine pie with shiitake and spring onions -
3 minSide dishroasted salted nut mix pistachio,nut dip -
75 minSide dishdried cranberries, butter, tomato ketchup, spicy paprika powder, cinnamon,spicy cranberry butter -
40 minSide dishbutter, shallot, White bread, semi-skimmed milk, Dutch shrimps, minced meat, egg, nutmeg, flour,Jordanian meatballs
Nutrition
185Calories
Sodium0% DV0g
Fat23% DV15g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
Loved it