Filter
Reset
Sort ByRelevance
VANORNUM
Puree with cauliflower and mustard
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: potatoes (floury), cauliflower (in small florets), milk, butter and coarse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Cook in 25 minutes in a large pan of water with salt until done. Add the cauliflower for the last 8 minutes.
-
Drain the potatoes and cauliflower. Heat the milk and butter in a saucepan. Add together with the mustard to the potatoes and cauliflower. Stamp with a puree rammer to a coarse puree. Season with salt and pepper. Tasty with smoked sausage.
Blogs that might be interesting
-
25 minSide dishlimes, smoked mackerel fillet, garlic, mayonnaise, creme fraiche, soy sauce, Red pepper, fresh dill, salt, corn salad with beetroot,stuffed limes with mackerel mousse -
25 minSide dishtenderloin, chicken spices, spice mix for pork, garlic, oil, lemon juice,warm skewers of marinated pork tenderloin -
20 minSide dishgamba, parma ham, fresh basil,king prawns with parma ham -
20 minSide dishsugarsnap, root, spring / forest onion, bean sprouts, unsalted cashew nut, ginger syrup, lime juice, lemon juice, sesame oil, chilli pepper flakes,oriental raw salad
Nutrition
375Calories
Sodium4% DV85mg
Fat26% DV17g
Protein18% DV9g
Carbs16% DV47g
Fiber12% DV3g
Loved it