Filter
Reset
Sort ByRelevance
VANORNUM
Puree with cauliflower and mustard
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: potatoes (floury), cauliflower (in small florets), milk, butter and coarse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Cook in 25 minutes in a large pan of water with salt until done. Add the cauliflower for the last 8 minutes.
-
Drain the potatoes and cauliflower. Heat the milk and butter in a saucepan. Add together with the mustard to the potatoes and cauliflower. Stamp with a puree rammer to a coarse puree. Season with salt and pepper. Tasty with smoked sausage.
Blogs that might be interesting
-
20 minSide dishlemon, unsalted butter, medium sized egg, white caster sugar,lemon curd -
20 minSide dishoranges, mustard, extra virgin olive oil, little gem, capers, Red onion, flat leaf parsley,lettuce with orange dressing -
20 minSide dishbaking flour, oil, onion, curry powder, djinten (ground cumin), tomatoes,cauliflower curry with tomato -
30 minSide dishonion, zucchini, traditional olive oil, wheat flour, tap water, bouillon kettle of vegetables, gorgonzola,italian-tinted courgette soup
Nutrition
375Calories
Sodium4% DV85mg
Fat26% DV17g
Protein18% DV9g
Carbs16% DV47g
Fiber12% DV3g
Loved it