Puree with cauliflower and mustard

Name: puree with cauliflower and mustard
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg potatoes crumbly; 1 baking flour in small florets; 100 ml milk; 75 g butter; 2 el mustard

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: potatoes (floury), cauliflower (in small florets), milk, butter and coarse mustard.

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes and cut them into pieces. Cook in 25 minutes in a large pan of water with salt until done. Add the cauliflower for the last 8 minutes.
Drain the potatoes and cauliflower. Heat the milk and butter in a saucepan. Add together with the mustard to the potatoes and cauliflower. Stamp with a puree rammer to a coarse puree. Season with salt and pepper. Tasty with smoked sausage.