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Lynn
Kale from the oven
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, red onions (in thin segments), garlic (in slices), ready-to-cook kale, dried tomatoes in oil (in thin strips), cottage cheese, old cheese (or grana padano) and in thin flinters).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat in wok oil and onion with garlic for 1 min.
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Bring the cabbage and let it shrink in the meantime.
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To create and add water.
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Season with salt and pepper.
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Return the kale in a baking dish and cover it with hüttenkäse.
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Sprinkle old cheese over it and put the dish into the oven.
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Dish in 15-20 min.
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Golden brown and cooked.
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Tasty with meatballs or bratwurst..
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Nutrition
225Calories
Sodium0% DV2.305mg
Fat20% DV13g
Protein32% DV16g
Carbs4% DV11g
Fiber48% DV12g
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