Kale from the oven

Name: Kale from the oven
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 Red onions in thin sections; 2 cloves garlic in slices; 600 g Kale; 4 dried to in oil in thin strips; 200 g hüttenkäse; 50 g old cheese (or grana padano), in thin flinters

A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, red onions (in thin segments), garlic (in slices), ready-to-cook kale, dried tomatoes in oil (in thin strips), cottage cheese, old cheese (or grana padano) and in thin flinters).

Ingredients

Kitchen Stuff

stir fry
high baking dish (capacity 2 liters), greased

Directions

Preheat the oven to 200 ° C.
Heat in wok oil and onion with garlic for 1 min.
Bring the cabbage and let it shrink in the meantime.
To create and add water.
Season with salt and pepper.
Return the kale in a baking dish and cover it with hüttenkäse.
Sprinkle old cheese over it and put the dish into the oven.
Dish in 15-20 min.
Golden brown and cooked.
Tasty with meatballs or bratwurst..

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Nutrition

225Calories

Sodium0% DV2.305mg

Fat20% DV13g

Protein32% DV16g

Carbs4% DV11g

Fiber48% DV12g

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