Tian of potato

Name: tian of potato
Total time: 55 min
Yield: 4
Ingredients: 800 gram roseval potatoes; 2 tablespoon oregano; 2 tablespoon fresh rosemary needles; sea salt; 2 toes garlic; 4 tablespoon olive oil

Ingredients

800 gram roseval potatoes
2 tablespoon oregano
2 tablespoon fresh rosemary needles

Sea salt
2 toes garlic
4 tablespoon olive oil

Directions

Grease the oven dish.
Finely chop the oregano. Chop the rosemary coarsely. Press the garlic.
Clean the potatoes with clean, underflowing water.
Dab them dry and cut the potatoes into thin slices.
Put the potato slices in rows upright in the dish.
Sprinkle some oregano and rosemary with some coarse sea salt and freshly ground black pepper.
Mix the garlic with the olive oil and sprinkle the garlic oil over the potatoes.
Slide the dish in the middle of the oven and switch the oven to 220 ° C.
Fry the potatoes in 30 to thirty-five minutes until cooked and crispy brown.