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Miss vicki
Tian of potato
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Ingredients
Directions
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Grease the oven dish.
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Finely chop the oregano. Chop the rosemary coarsely. Press the garlic.
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Clean the potatoes with clean, underflowing water.
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Dab them dry and cut the potatoes into thin slices.
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Put the potato slices in rows upright in the dish.
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Sprinkle some oregano and rosemary with some coarse sea salt and freshly ground black pepper.
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Mix the garlic with the olive oil and sprinkle the garlic oil over the potatoes.
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Slide the dish in the middle of the oven and switch the oven to 220 ° C.
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Fry the potatoes in 30 to thirty-five minutes until cooked and crispy brown.
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Nutrition
230Calories
Fat14% DV9g
Protein6% DV3g
Carbs11% DV32g
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