Filter
Reset
Sort ByRelevance
ErinMc
Aubergine-olive tapenade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Brush the edges of the aubergines with olive oil and put them in the oven for 20 minutes.
-
Scoop the flesh out of the skin and mash this coarsely with 2 cloves of garlic, 2 tablespoons of basil leaves and 150 grams of black olives without seeds.
-
Nice with meat or chicken.
Blogs that might be interesting
-
5 minSide disharugula, organic baby beets mild vinegar, balsamic dressing, nut mix,rucola salad with beetroot and balsamic vinegar -
35 minSide dishceleriac, salt, wheat flour, sunflower oil, fresh celery, Parmigiano Reggiano, unroasted walnuts, garlic, extra virgin olive oil,celeriac with pesto -
20 minSmall dishBrown bean, Red onion, garlic, Spice meatballs, egg yolk, mustard, bread-crumbs, breakfast bacon, Apple syrup, sweet pickle, silver outing,bean balls with bacon -
20 minSide dishlittle gem, balsamic vinegar, honey, olive oil, garlic, Parmesan cheese, mature cheese,roasted snail heads with balsamic syrup
Nutrition
100Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
Loved it