Filter
Reset
Sort ByRelevance
ErinMc
Aubergine-olive tapenade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Brush the edges of the aubergines with olive oil and put them in the oven for 20 minutes.
-
Scoop the flesh out of the skin and mash this coarsely with 2 cloves of garlic, 2 tablespoons of basil leaves and 150 grams of black olives without seeds.
-
Nice with meat or chicken.
Blogs that might be interesting
-
30 minSide dishcurl parsley, egg, White bread, egg,) whipped, flour,fried egg
-
15 minSide dishsprouts, garlic, fresh thyme, unsalted butter, Red pepper, lemon,super fast sprouts
-
30 minSide dishpotatoes, lemon, semi-skimmed milk, butter, flat leaf parsley,lemon puree with parsley
-
20 minSide dishcrumbly potato, milk, butter, nutmeg, olive oil, onion, cod fillet,mashed potatoes with cod and onion
Nutrition
100Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
Loved it