Filter
Reset
Sort ByRelevance
ErinMc
Aubergine-olive tapenade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Brush the edges of the aubergines with olive oil and put them in the oven for 20 minutes.
-
Scoop the flesh out of the skin and mash this coarsely with 2 cloves of garlic, 2 tablespoons of basil leaves and 150 grams of black olives without seeds.
-
Nice with meat or chicken.
Blogs that might be interesting
-
40 minSide dishmandarins, lemon, jelly sugar, vanilla bean,mandarin marmalade -
10 minSide dishmustard, White wine vinegar, lemon juice, olive oil, sunflower oil,vinaigrette -
145 minSide dishtraditional olive oil, Tabasco chipotle, smoked sweet pepper, Red wine vinegar, Italian spice mix, celeriac, fresh flat parsley, fresh parsley, fresh chives, garlic, Red pepper, white beans in pot, lemon,jords celeriac steak with chimichurri -
5 minSide dishgrated mature cheese, parsley, gourmet paprika cubes, cr? me fra? che, mini pancakes, lump of butter,gourmet dish: quesadilla with cheese and paprika
Nutrition
100Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
Loved it