Raclette cheese with pickles salsa

Name: raclette cheese with pickles salsa
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 sweet sour pickles in small blocks; 1 tl sharp mustard eg mustard, jar of 215 g; 1 forest outing (bag of 3 pieces), in thin rings; el fresh dill finely chopped; freshly ground black pepper; 250 g raclette cheese in slices (pack 600 g)

A tasty recipe. The side dish contains the following ingredients: meat, sweet-sour gourd (in small blocks), chopped onions (eg Dijon mustard, jar of 215 g), spring onion ((bag of 3 pieces), in thin rings), fresh dill (finely chopped), freshly ground black pepper and raclette cheese (in slices (pack 600 g)).

Ingredients

Kitchen Stuff

gourmet set

Directions

In a bowl, mix the pieces of gherkin with the mustard. Put the rings of spring onions and the dill through them and add some freshly ground pepper. Cut the crusts of the cheese, halve the slices and place them on a plate. Store in the refrigerator until use.
Place a slice of raclette cheese in a pan and let it melt under the gourmet grill. Put some gherkin salsa on the plate.