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Mushrooms with garlic and leek
 
 
4 ServingsPTM10 min

Mushrooms with garlic and leek


Side dish of mushrooms, mushrooms, baharat and leeks.

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Directions

  1. Remove the shiitake stalks from the mushroom mix and cut the caps into strips.
  2. Leave the other mushrooms out of the mix whole. Cut the chestnut mushrooms into quarters. Slice the garlic.
  3. Heat the oil in a stir frying the mushrooms for 2 minutes on a high heat. Add the garlic, baharat and leeks and stir-fry for another 2 minutes.
  4. Season to taste with salt.


Nutrition

80Calories
Sodium10% DV250mg
Fat6% DV4g
Protein8% DV4g
Carbs2% DV6g
Fiber12% DV3g

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