Filter
Reset
Sort ByRelevance
Whodunitrdr
Mushrooms with garlic and leek
Side dish of mushrooms, mushrooms, baharat and leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the shiitake stalks from the mushroom mix and cut the caps into strips.
-
Leave the other mushrooms out of the mix whole. Cut the chestnut mushrooms into quarters. Slice the garlic.
-
Heat the oil in a stir frying the mushrooms for 2 minutes on a high heat. Add the garlic, baharat and leeks and stir-fry for another 2 minutes.
-
Season to taste with salt.
Blogs that might be interesting
-
20 minSide dishsolid potatoes, sour cream, mayonnaise, grated horseradish in pot, dried tarragon, smoked chicken fillet, watercress,potato salad with smoked chicken -
30 minSide dishred potato, laurel leaf, breakfast bacon, garlic, olive oil, coarse sea salt, fresh rosemary, fresh thyme,red potatoes with laurel and bacon -
20 minLunchrice, vegetable stock, chicken broth tablet, sardines, tomato, olive, onion, fresh parsley, fresh herbs, olive oil, lemon juice, White wine vinegar,rice salad with sardines -
15 minSide dishcleaned sprouts, seedless red grapes, unroasted walnuts, traditional olive oil, liquid honey,sprouts with grapes
Nutrition
80Calories
Sodium10% DV250mg
Fat6% DV4g
Protein8% DV4g
Carbs2% DV6g
Fiber12% DV3g
Loved it