Mushrooms with garlic and leek

Name: mushrooms with garlic and leek
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 150 g mushroom tent; 250 g Chestnut mushroom; 1 garlic; 1 el traditional olive oil; 1 tl baharat spice mix; 200 g sliced leek

Side dish of mushrooms, mushrooms, baharat and leeks.

Ingredients

150 g mushroom tent
250 g Chestnut mushroom
1 garlic

1 el traditional olive oil
1 tl baharat spice mix
200 g sliced leek

Directions

Remove the shiitake stalks from the mushroom mix and cut the caps into strips.
Leave the other mushrooms out of the mix whole. Cut the chestnut mushrooms into quarters. Slice the garlic.
Heat the oil in a stir frying the mushrooms for 2 minutes on a high heat. Add the garlic, baharat and leeks and stir-fry for another 2 minutes.
Season to taste with salt.