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Mushrooms with garlic and leek
Side dish of mushrooms, mushrooms, baharat and leeks.
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Ingredients
Directions
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Remove the shiitake stalks from the mushroom mix and cut the caps into strips.
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Leave the other mushrooms out of the mix whole. Cut the chestnut mushrooms into quarters. Slice the garlic.
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Heat the oil in a stir frying the mushrooms for 2 minutes on a high heat. Add the garlic, baharat and leeks and stir-fry for another 2 minutes.
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Season to taste with salt.
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Nutrition
80Calories
Sodium10% DV250mg
Fat6% DV4g
Protein8% DV4g
Carbs2% DV6g
Fiber12% DV3g
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