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Artemis2013
Gourmet dish: pit points with falafel and zucchini
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Ingredients
Directions
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Cut the little gem into thin strips.
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Cut the pita bread in half and fry the pita in the gourmet pan crispy.
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Put them on a plate.
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Halve the falafelball and fry the halves golden brown in the gourmet pan with a little olive oil.
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Divide the zucchini cubes around it, sprinkle some salt and pepper and cook for another one to two minutes.
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Push open the pit points and spoon in the lettuce leaves.
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Put a half falafel ball in every pit point.
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Stir the mayonnaise through the zucchini and scoop the zucchini on the falafel balls.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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