Filter
Reset
Sort ByRelevance
Artemis2013
Gourmet dish: pit points with falafel and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the little gem into thin strips.
-
Cut the pita bread in half and fry the pita in the gourmet pan crispy.
-
Put them on a plate.
-
Halve the falafelball and fry the halves golden brown in the gourmet pan with a little olive oil.
-
Divide the zucchini cubes around it, sprinkle some salt and pepper and cook for another one to two minutes.
-
Push open the pit points and spoon in the lettuce leaves.
-
Put a half falafel ball in every pit point.
-
Stir the mayonnaise through the zucchini and scoop the zucchini on the falafel balls.
Blogs that might be interesting
-
15 minSide disholive oil, spring / forest onion, iceberg lettuce, broad bean, vegetable stock of tablet, chicken broth from tablet, lemon,braised iceberg lettuce with broad beans and lemon -
45 minSide dishred fruit vinegar, dry white wine, pineapple, nutty, Red pepper, Red onion, honey, fresh fresh mint,pineapple mint chutney -
20 minSide dishBroccoli, frozen pea, butter, fresh basil,fresh green puree of peas, broccoli and basil -
20 minSide disholive oil, White bread, walnut, Broccoli, blue cheese,broccoli with walnuts and blue cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it