Filter
Reset
Sort ByRelevance
Artemis2013
Gourmet dish: pit points with falafel and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the little gem into thin strips.
-
Cut the pita bread in half and fry the pita in the gourmet pan crispy.
-
Put them on a plate.
-
Halve the falafelball and fry the halves golden brown in the gourmet pan with a little olive oil.
-
Divide the zucchini cubes around it, sprinkle some salt and pepper and cook for another one to two minutes.
-
Push open the pit points and spoon in the lettuce leaves.
-
Put a half falafel ball in every pit point.
-
Stir the mayonnaise through the zucchini and scoop the zucchini on the falafel balls.
Blogs that might be interesting
-
15 minSide dishpackage mini-vegetable cabbage mix, creme fraiche, tomato ketchup, fresh chives,tricolor cauliflower
-
25 minSide dishfresh coriander, Red pepper, lime, traditional olive oil, mayonnaise, jalapeño pepper, smoked paprika, avocado, canned corn, chipolata sausage, white dots,spicy latin hotdog
-
60 minSide dishlimes, giant shrimp, garlic, olive oil, chili pepper, coriander,lime garlic shrimps
-
15 minSmall dishlettuce, frozen peas, egg salad, leg ham, chives, chives,lettuce snacks
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it