Filter
Reset
Sort ByRelevance
Artemis2013
Gourmet dish: pit points with falafel and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the little gem into thin strips.
-
Cut the pita bread in half and fry the pita in the gourmet pan crispy.
-
Put them on a plate.
-
Halve the falafelball and fry the halves golden brown in the gourmet pan with a little olive oil.
-
Divide the zucchini cubes around it, sprinkle some salt and pepper and cook for another one to two minutes.
-
Push open the pit points and spoon in the lettuce leaves.
-
Put a half falafel ball in every pit point.
-
Stir the mayonnaise through the zucchini and scoop the zucchini on the falafel balls.
Blogs that might be interesting
-
5 minSide dishlemon, thyme, garlic, honey, olive oil,lemon-thyme vinaigrette
-
45 minSide dishraisins, quick-cooking rice, onion, parsley, fresh mint, apples, lemon juice, butter or margarine, minced lamb, pine nuts, ground cloves, salt, (freshly ground) pepper, sugar,stuffed apples with meat
-
20 minSide dishnew potatoes in the shell, fresh basil, garlic, capers, mustard, olive oil, oil to grease,new potatoes with salsa verde
-
15 minSmall dishhoney melon, pomegranate seed, pomegranate juice, fresh fresh mint, lemon, mint leaf,honey melon salad with mint
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it