Filter
Reset
Sort ByRelevance
Robyn Brackney
Meatballs on skewer
Spanish tapas dish with onion and balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the skewers in water for 30 minutes.
-
Cut each onion into 10 parts.
-
Place 1 part onion and 1 ball on each stick.
-
Sprinkle the skewers with the olive oil and sprinkle with the thyme.
-
Roast in 6 minutes brown and cooked. Times regularly.
Blogs that might be interesting
-
30 minSide dishliquid baking product, onion, pumpkin, egg, flour, nutmeg powder, cinnamon powder,pumpkin straw with onion and cinnamon -
20 minSide dishnew potatoes, fresh parsley, fresh chives, garlic, coarse sea salt, unsalted butter,baby potatoes with herb butter -
25 minSide dishpaprika, cayenne pepper, nutmeg, garlic powder, onions, black pepper, light brown caster sugar,american spices for meat -
10 minSide dishhead of iceberg lettuce, fennel bulb, celery, jazz apple, French mustard, mayonnaise, Greek yoghurt, fennel seed,iceberg lettuce with fennel and apple
Nutrition
220Calories
Sodium18% DV420mg
Fat22% DV14g
Protein28% DV14g
Carbs3% DV8g
Fiber8% DV2g
Loved it