Filter
Reset
Sort ByRelevance
Robyn Brackney
Meatballs on skewer
Spanish tapas dish with onion and balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the skewers in water for 30 minutes.
-
Cut each onion into 10 parts.
-
Place 1 part onion and 1 ball on each stick.
-
Sprinkle the skewers with the olive oil and sprinkle with the thyme.
-
Roast in 6 minutes brown and cooked. Times regularly.
Blogs that might be interesting
-
25 minSide dishgrilled roast beef, lime juice, Japanese soy sauce, sesame oil, lettuce leaves, forest outing, coriander, roasted sesame seeds,lettuce leaf with oriental roast beef salad -
40 minSide dishpotatoes, salt, coriander, fresh mint, butter, olive oil,baked potatoes with fresh herbs -
10 minSide dishbagels, mozzarella (cheese), tomato, raw ham, dried oregano, butter,bageltosti -
5 minSide dishfruit shoot strawberries / raspberry, ice Cube, blackberry, blueberry, blue grapes, ice tea fresh mint,mint tea with red fruit
Nutrition
220Calories
Sodium18% DV420mg
Fat22% DV14g
Protein28% DV14g
Carbs3% DV8g
Fiber8% DV2g
Loved it