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Robyn Brackney
Meatballs on skewer
Spanish tapas dish with onion and balls.
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Ingredients
Directions
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Soak the skewers in water for 30 minutes.
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Cut each onion into 10 parts.
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Place 1 part onion and 1 ball on each stick.
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Sprinkle the skewers with the olive oil and sprinkle with the thyme.
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Roast in 6 minutes brown and cooked. Times regularly.
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Nutrition
220Calories
Sodium18% DV420mg
Fat22% DV14g
Protein28% DV14g
Carbs3% DV8g
Fiber8% DV2g
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