Filter
Reset
Sort ByRelevance
Robyn Brackney
Meatballs on skewer
Spanish tapas dish with onion and balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the skewers in water for 30 minutes.
-
Cut each onion into 10 parts.
-
Place 1 part onion and 1 ball on each stick.
-
Sprinkle the skewers with the olive oil and sprinkle with the thyme.
-
Roast in 6 minutes brown and cooked. Times regularly.
Blogs that might be interesting
-
10 minSide dishpineapple, banana, lime juice, lemon juice, Red pepper, spring / forest onion, fresh coriander,pineapple-coriander dip -
30 minSide dishmayonnaise, full yogurt, sweet pickle, capers, shallot, spring / forest onion, parsley, sticking potato, sunflower oil, peanut oil,large fries with yoghurt tartare sauce -
65 minSide dishbutter, lemon, lemon juice, garlic,lemon garlic butter -
25 minSide dishRed onion, oil, Red wine, Red port,stewed onion in red wine
Nutrition
220Calories
Sodium18% DV420mg
Fat22% DV14g
Protein28% DV14g
Carbs3% DV8g
Fiber8% DV2g
Loved it