Italian bean salad

Name: Italian bean salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g green beans in pieces; 2 tablespoons olive oil with lemon flavor; 1 tray Cherry tomatoes halved; bag fresh basil (a 15 g), chopped finely

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: green beans (in pieces), olive oil (with lemon flavor), cherry tomatoes (halved), fresh basil ((a 15 g) and finely chopped).

Ingredients

500 g green beans in pieces
2 tablespoons olive oil with lemon flavor

1 tray Cherry tomatoes halved
Bag fresh basil (a 15 g), chopped finely

Directions

Preparation of boiled beans in water with salt in approx.
8 minutes.
Draining beans in colander.
Mix salt and pepper in oil and oil to taste.
Prepare warm beans by dressing and allow to cool slightly.
Add cherryto and basil by salad and salad until used, covered, store in refrigerator.
Delicious with fish and Italian dishes..