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Italian bean salad
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: green beans (in pieces), olive oil (with lemon flavor), cherry tomatoes (halved), fresh basil ((a 15 g) and finely chopped).
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Ingredients
Directions
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Preparation of boiled beans in water with salt in approx.
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8 minutes.
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Draining beans in colander.
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Mix salt and pepper in oil and oil to taste.
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Prepare warm beans by dressing and allow to cool slightly.
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Add cherryto and basil by salad and salad until used, covered, store in refrigerator.
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Delicious with fish and Italian dishes..
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Nutrition
110Calories
Sodium0% DV1.630mg
Fat5% DV3g
Protein16% DV8g
Carbs2% DV7g
Fiber36% DV9g
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