Filter
Reset
Sort ByRelevance
Venymae
Stewed pears with berry gin
Stew pears with berry gin and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the stew pears, cut the flour from the pears, but leave the stalk on it.
-
Put the pears side by side in a (small) matching pan.
-
Pour the water and add the cinnamon stick, lemon zest, lemon juice and berry gin or cassis liqueur.
-
Bring everything to the boil and simmer the pears with the lid on the pan until done. They are done after about 45 minutes.
-
Remove the pears from the pan and boil the moisture until about 150 ml is left. Pour the moisture over the pears.
-
Serve them hot or cold, as a side dish for game or for example, a snack or as a dessert with, for example, crème fraîche and vanilla sugar.
Blogs that might be interesting
-
140 minSide dishbaking flour, chicken bouillon, whipped cream, beetroot, cut leaf spinach, white gelatin,colored vegetable eggs -
35 minSide dishaubergines, sea salt, bunch onion, olive oil, fresh mint, coriander, lemon,aubergine with spring onion -
10 minSide dishRed pepper, garlic, sea salt, ready-to-eat avocado, lime,guacamole with red pepper -
15 minSide dishceleriac, mascarpone, old cheese, olive oil with truffle flavor,celeriac with old cheese and truffle oil
Nutrition
180Calories
Sodium0% DV5mg
Fat8% DV5g
Protein6% DV3g
Carbs13% DV39g
Fiber12% DV3g
Loved it