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Venymae
Stewed pears with berry gin
Stew pears with berry gin and cinnamon.
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Ingredients
Directions
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Peel the stew pears, cut the flour from the pears, but leave the stalk on it.
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Put the pears side by side in a (small) matching pan.
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Pour the water and add the cinnamon stick, lemon zest, lemon juice and berry gin or cassis liqueur.
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Bring everything to the boil and simmer the pears with the lid on the pan until done. They are done after about 45 minutes.
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Remove the pears from the pan and boil the moisture until about 150 ml is left. Pour the moisture over the pears.
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Serve them hot or cold, as a side dish for game or for example, a snack or as a dessert with, for example, crème fraîche and vanilla sugar.
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Nutrition
180Calories
Sodium0% DV5mg
Fat8% DV5g
Protein6% DV3g
Carbs13% DV39g
Fiber12% DV3g
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