Edamame with garlic and red pepper

Name: edamame with garlic and red pepper
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Red pepper; 2 toe garlic; 3 el rice oil; 200 g edamame in the pod soybeans, container 100 g, fish department; lime

Edamame soya beans with rice oil, garlic, lime and red pepper

Ingredients

1 Red pepper
2 toe garlic
3 el rice oil

200 g edamame in the pod soybeans, container 100 g, fish department
Lime

Directions

Remove the red pepper stalk. Halve the pepper in the length and remove the seeds. Cut the flesh into small pieces.
Cut the garlic into thin slices.
Heat the oil on low heat in a frying pan or wok. Add the garlic and red pepper and edamame and heat for 4 minutes.
Scoop everything in a bowl. Squeeze out the lime and season the edamame with the lime juice. Remove the beans from the pod at the table before you eat them.