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Cwit94
Creamy gratin of sweet potato and peanut
Sweet potato with coconut, peanuts, sambal and seroendeng.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel the potatoes and cut thin slices with the food processor.
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Mix the coconut cream with the peanut butter, sambal and seroendeng in a large bowl.
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Mix in the potato slices. Season with pepper and salt.
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Grease the oven dish and scoop the potato mixture in such a way that the slices lie flat as far as possible.
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Cover with aluminum foil and bake for about 20 minutes in the middle of the oven.
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Remove the foil and bake for another 25 minutes until golden brown and done.
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Meanwhile cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
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Remove the gratin from the oven and sprinkle with the red pepper. Yummy! .
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Nutrition
575Calories
Sodium11% DV265mg
Fat54% DV35g
Protein20% DV10g
Carbs17% DV51g
Fiber32% DV8g
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