Filter
Reset
Sort ByRelevance
Cwit94
Creamy gratin of sweet potato and peanut
Sweet potato with coconut, peanuts, sambal and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes and cut thin slices with the food processor.
-
Mix the coconut cream with the peanut butter, sambal and seroendeng in a large bowl.
-
Mix in the potato slices. Season with pepper and salt.
-
Grease the oven dish and scoop the potato mixture in such a way that the slices lie flat as far as possible.
-
Cover with aluminum foil and bake for about 20 minutes in the middle of the oven.
-
Remove the foil and bake for another 25 minutes until golden brown and done.
-
Meanwhile cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Remove the gratin from the oven and sprinkle with the red pepper. Yummy! .
Blogs that might be interesting
-
60 minSide dishfresh basil, onion, garlic, Red pepper, anchovy fillets in oil in pot, traditional olive oil, dry white wine, dried laurel leaves, tomato cubes,stewed peppers
-
30 minSide dishsmoked bacon cubes, onion, White bread, minced beef, egg, butter, gravy onions,meatball, bacon and gravy
-
15 minSide dishcorn cob, unsalted butter, chipotle pepper in adoboose in pot, fresh coriander, Pecorino Romano,grilled corn on the cob with chipotle butter
-
10 minSide dishWhite wine, olive oil, fresh coriander, parsley, basil leaves, Red pepper,fresh marinade with fresh herbs and red pepper
Nutrition
575Calories
Sodium11% DV265mg
Fat54% DV35g
Protein20% DV10g
Carbs17% DV51g
Fiber32% DV8g
Loved it