Filter
Reset
Sort ByRelevance
Cwit94
Creamy gratin of sweet potato and peanut
Sweet potato with coconut, peanuts, sambal and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes and cut thin slices with the food processor.
-
Mix the coconut cream with the peanut butter, sambal and seroendeng in a large bowl.
-
Mix in the potato slices. Season with pepper and salt.
-
Grease the oven dish and scoop the potato mixture in such a way that the slices lie flat as far as possible.
-
Cover with aluminum foil and bake for about 20 minutes in the middle of the oven.
-
Remove the foil and bake for another 25 minutes until golden brown and done.
-
Meanwhile cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Remove the gratin from the oven and sprinkle with the red pepper. Yummy! .
Blogs that might be interesting
-
45 minSide dishroot, olive oil, sea salt, fresh basil, fresh coriander,candied carrots
-
45 minSide dishraisins, quick-cooking rice, onion, parsley, fresh mint, apples, lemon juice, butter or margarine, minced lamb, pine nuts, ground cloves, salt, (freshly ground) pepper, sugar,stuffed apples with meat
-
30 minSide dishharicots verts, snow peas, sugar snaps, pecans, (walnuts) oil, lemon juice, mustard, honey, (sea salt, freshly ground pepper, garden peas,pea-melange with nut-dressing
-
25 minSide dishgrilled roast beef, lime juice, Japanese soy sauce, sesame oil, lettuce leaves, forest outing, coriander, roasted sesame seeds,lettuce leaf with oriental roast beef salad
Nutrition
575Calories
Sodium11% DV265mg
Fat54% DV35g
Protein20% DV10g
Carbs17% DV51g
Fiber32% DV8g
Loved it