Creamy gratin of sweet potato and peanut

Name: creamy gratin of sweet potato and peanut
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 kg sweet potato; 330 ml coconut cream can of 165 ml; 100 g peanut butter; 1 tl sambal oelek; 50 g seroendeng; 1 Red pepper

Sweet potato with coconut, peanuts, sambal and seroendeng.

Ingredients

Kitchen Stuff

1 food processor
1 baking dish (30 x 20 cm)

Directions

Preheat the oven to 180 ° C.
Peel the potatoes and cut thin slices with the food processor.
Mix the coconut cream with the peanut butter, sambal and seroendeng in a large bowl.
Mix in the potato slices. Season with pepper and salt.
Grease the oven dish and scoop the potato mixture in such a way that the slices lie flat as far as possible.
Cover with aluminum foil and bake for about 20 minutes in the middle of the oven.
Remove the foil and bake for another 25 minutes until golden brown and done.
Meanwhile cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
Remove the gratin from the oven and sprinkle with the red pepper. Yummy! .

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Nutrition

575Calories

Sodium11% DV265mg

Fat54% DV35g

Protein20% DV10g

Carbs17% DV51g

Fiber32% DV8g

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