Fried asparagus with mango salsa

Name: fried asparagus with mango salsa
Total time: 30 min
Yield: 4
Ingredients: 500 gram white or green asparagus peeled; 6 cut White bread roasted; 4 tablespoon Sesame seed; 3 tablespoon flour; 2 egg beaten; 1 mango peeled, in mini cubes, ripe; 3 spring / forest onion in narrow rings; 1 Red pepper in narrow rings, without seeds; 2 lemon pressed; 1 tablespoon honey

A delicious Asian recipe for fried asparagus with mango salsa.

Ingredients

Directions

Heat the frying oil to a maximum of 180 ° C. Cook the asparagus with salt in 7-10 minutes until al dente. Remove them from the pan and drain on kitchen paper or a clean tea towel.
Mix the ingredients for the salsa.
Grind the toasted slices of bread just not quite fine. Mix in sesame seeds. Place the sesame bread crumb on one plate, the flour on another plate and the egg on a third plate.
Roll the asparagus (possibly halved) first through the flour, then through the egg and then through the breadcrumbs.
Fry them with a few golden brown and crispy at the same time. Let them drain on kitchen paper. Serve them with the salsa.