Filter
Reset
Sort ByRelevance
Jaqpink
Basil Pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the pine nuts with the garlic and olive oil medium-sized and add the basil and Parmesan cheese.
-
Grind to a fine pesto and add pepper, salt and, if necessary, a few drops of lemon juice.
-
Spoon the pesto into the holes of ice cube holders. Cover with cling film and let it freeze day or night.
-
Remove the cubes from the containers and put them in freezer bags. Use the cubes as seasoning for sauces, soups and dressings.
Blogs that might be interesting
-
35 minSide dishfresh ginger, shallot, ground cumin, Ketoembar ground coriander, crushed yellow root (turmeric), peanut oil, deep-frozen cod fillet, Vanka Kawat deep-frozen puree leaves, sambal oelek, coconut milk, peanut butter, ketjapmarinademanis, cold water,fish with spicy satay sauce -
30 minSide dishmustard, olive oil, Red wine vinegar, bacon, garlic, Red onion, lentils, lamb's lettuce, parsley, egg,french lentil salad with soft-boiled egg -
45 minSide dishRed pepper, garlic, barbecue seasoning mix, anchovy fillets in canned oil, balsamic vinegar, traditional olive oil, lemon, eggplant, Red pepper, fennel bulb,grilled vegetable salad -
70 minSide disheggplant, zucchini, vine tomato, Red onion, traditional olive oil, garlic, sprig of rosemary,casserole Mediterranean vegetables
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it