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Jaqpink
Basil Pesto
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Ingredients
Directions
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Grind the pine nuts with the garlic and olive oil medium-sized and add the basil and Parmesan cheese.
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Grind to a fine pesto and add pepper, salt and, if necessary, a few drops of lemon juice.
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Spoon the pesto into the holes of ice cube holders. Cover with cling film and let it freeze day or night.
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Remove the cubes from the containers and put them in freezer bags. Use the cubes as seasoning for sauces, soups and dressings.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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