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Green beans with amsterdam onions
 
 
4 ServingsPTM15 min

Green beans with amsterdam onions


Green beans salad with Dutch onions and mustard

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Directions

  1. Remove the stem set of the green beans, but leave the tip. Halve the beans and cook them in 7 minutes until al dente. Drain and allow to cool slightly.
  2. Beat 2 tbsp of water from the jar of onions, the mustard and mayonnaise into a dressing. Season with pepper and salt.
  3. Halve the pickles and mix with the green beans and onions. Pour the dressing over it.


Nutrition

135Calories
Sodium7% DV175mg
Fat12% DV8g
Protein6% DV3g
Carbs4% DV11g
Fiber24% DV6g

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