Green beans with amsterdam onions

Name: green beans with amsterdam onions
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 600 g fresh green beans; onions pot; 1 tl Limburg mustard; 2 el mayonnaise; 4 small sweet and sour pickles

Green beans salad with Dutch onions and mustard

Ingredients

600 g fresh green beans
Onions pot
1 tl Limburg mustard

2 el mayonnaise
4 small sweet and sour pickles

Directions

Remove the stem set of the green beans, but leave the tip. Halve the beans and cook them in 7 minutes until al dente. Drain and allow to cool slightly.
Beat 2 tbsp of water from the jar of onions, the mustard and mayonnaise into a dressing. Season with pepper and salt.
Halve the pickles and mix with the green beans and onions. Pour the dressing over it.