Chinesekool strips with spring onion

Name: chinesekool strips with spring onion
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: Chinese coal in strips; 1 bag bunch onion (3 pieces), in slanted pieces; 2 el rice oil bottle 500 ml; 2 toes garlic finely chopped; package leg ham wafer thin (100 g), finely chopped; 3 el Japanese soy sauce bottle of 250 ml

A tasty asian recipe. The side dish contains the following ingredients: meat, Chinese cabbage (in strips), spring onion ((3 pieces), in slanted pieces), rice oil (bottle 500 ml), garlic (finely chopped), ham (paper thin (100 g), chopped) and Japanese soy sauce (250 ml bottle).

Ingredients

Directions

Heat the rice oil in a stir frying pan the garlic and ham for 1 min.
Add the coals with soy sauce and cook for 4 minutes on a high heat.
Add the spring onion, scoop and serve immediately.
Delicious with spicy tofu stir fry strips (bowl 180 g, organic) and basmati rice..