Potato salad with anchovies and sardines

Name: potato salad with anchovies and sardines
Total time: 50 min
Yield: 8
Ingredients: 1 kilogram sticking potato; 2 tablespoon White wine vinegar; 1 teaspoon dried tarragon; 3 tablespoon olive oil; 2 tablespoon mayonnaise; 1 Red onion; 1 tin can anchovy fillet; 1 bunch curl parsley; 2 tin can sardine fillet; 8 leaf lettuce

Ingredients

1 kilogram sticking potato
2 tablespoon White wine vinegar
1 teaspoon dried tarragon
3 tablespoon olive oil
2 tablespoon mayonnaise

1 Red onion
1 tin can anchovy fillet
1 bunch curl parsley
2 tin can sardine fillet
8 leaf lettuce

Directions

Boil the potatoes in the skins and let them cool. Peel and cut into cubes or slices.
Beat a dressing of the vinegar, tarragon, oil and mayonnaise and mix with all the other ingredients. Season well with salt and freshly ground pepper.
Leave covered for a short while and scoop one more time.
Serve on a leaf of lettuce leaves and sprinkle generously with freshly ground pepper.