Filter
Reset
Sort ByRelevance
Melissa Franz
Potato salad with anchovies and sardines
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in the skins and let them cool. Peel and cut into cubes or slices.
-
Beat a dressing of the vinegar, tarragon, oil and mayonnaise and mix with all the other ingredients. Season well with salt and freshly ground pepper.
-
Leave covered for a short while and scoop one more time.
-
Serve on a leaf of lettuce leaves and sprinkle generously with freshly ground pepper.
Blogs that might be interesting
-
10 minSide dishwinter carrot, fresh ginger root, traditional olive oil, coarse sea salt, tap water, roasted sesame oil, soy sauce, black sesame seeds,gwyneth paltrows root with black sesame seeds -
20 minSide dishshallots, garlic, olive oil, peas, parsley, salt, cayenne pepper, coriander,stewed peas -
110 minSide dishonion, traditional olive oil, zucchini, White bread, worcestershiresauce, fresh parsley, half-to-half-chopped, bacon, mayonnaise, coarse Zaanse mustard, bunch onion,meatloaf with mustard mayonnaise -
35 minSide dishRed cabbage, olive oil, smoked bacon strips, Red wine vinegar, mayonnaise, cayenne pepper, root,red cabbage with bacon
Nutrition
220Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs8% DV24g
Fiber0% DV0g
Loved it