Filter
Reset
Sort ByRelevance
BUTLER57
Warm leek in orange mustard vinaigrette
A tasty recipe. The vegetarian side dish contains the following ingredients: leeks (about 1200 g), Groninger mustard (pot), orange liqueur (liqueur), (fresh) orange juice, vinegar, olive oil (extra virgin), salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek, cut into pieces of approx.
-
5 cm and wash.
-
Put leek pieces together in an upright position.
-
Pour the bottom of the water into the pan and cover the leek in about 10 minutes.
-
Combine mustard, liqueur, orange juice, vinegar and oil to dressing.
-
Season with salt and pepper.
-
Let the leek drain and lay on a flat dish.
-
Give mustard vinaigrette over warm leeks..
Blogs that might be interesting
-
20 minSide dishyellow bell pepper, sweet vegetable pepper orange, sweet vegetable red pepper, sweet vegetable carrot and celery, fresh chives, dairy spread natural, black olive without pit, sweet and sour gherkin slices,vegetable fries in lion form with dip
-
15 minSide dishgreen beans, smoked bacon cubes, lemon, ground chili,lukewarm salad of green beans with bacon-lemon dressing
-
15 minSide dishcabbage, thin bacon strips, (White wine vinegar, (olive oil, caraway seed (kummel), salt, (freshly ground) pepper,lukewarm pointed cabbage salad with caraway seed
-
15 minSide dishbroccoli florets, butter, orange grater, garden peas, fresh fresh mint,broccoli with garden peas and mint
Nutrition
170Calories
Sodium7% DV160mg
Fat22% DV14g
Protein8% DV4g
Carbs2% DV6g
Fiber32% DV8g
Loved it