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BUTLER57
Warm leek in orange mustard vinaigrette
A tasty recipe. The vegetarian side dish contains the following ingredients: leeks (about 1200 g), Groninger mustard (pot), orange liqueur (liqueur), (fresh) orange juice, vinegar, olive oil (extra virgin), salt and pepper.
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Ingredients
Directions
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Clean the leek, cut into pieces of approx.
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5 cm and wash.
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Put leek pieces together in an upright position.
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Pour the bottom of the water into the pan and cover the leek in about 10 minutes.
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Combine mustard, liqueur, orange juice, vinegar and oil to dressing.
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Season with salt and pepper.
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Let the leek drain and lay on a flat dish.
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Give mustard vinaigrette over warm leeks..
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Nutrition
170Calories
Sodium7% DV160mg
Fat22% DV14g
Protein8% DV4g
Carbs2% DV6g
Fiber32% DV8g
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