Filter
Reset
Sort ByRelevance
BUTLER57
Warm leek in orange mustard vinaigrette
A tasty recipe. The vegetarian side dish contains the following ingredients: leeks (about 1200 g), Groninger mustard (pot), orange liqueur (liqueur), (fresh) orange juice, vinegar, olive oil (extra virgin), salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek, cut into pieces of approx.
-
5 cm and wash.
-
Put leek pieces together in an upright position.
-
Pour the bottom of the water into the pan and cover the leek in about 10 minutes.
-
Combine mustard, liqueur, orange juice, vinegar and oil to dressing.
-
Season with salt and pepper.
-
Let the leek drain and lay on a flat dish.
-
Give mustard vinaigrette over warm leeks..
Blogs that might be interesting
-
55 minSide dishcarrots, traditional olive oil, Ketoembar ground coriander, ground ginger, garlic, coarse sea salt, water,carrots from the oven -
15 minSide dishminced beef, shallot, garlic, cinnamon powder, cayenne pepper, White bread, bread-crumbs, olive oil, fresh fresh mint,Mediterranean fries -
25 minSide dishEggs, haricots verts, vine tomatoes, capers, olive oil, pink salmon,haricots verts with tomato and salmon -
20 minSide disholive oil, garlic, onion, chickpeas, ground cumin (djinten), vine tomatoes, Spinach, lemon juice,chickpea stew
Nutrition
170Calories
Sodium7% DV160mg
Fat22% DV14g
Protein8% DV4g
Carbs2% DV6g
Fiber32% DV8g
Loved it