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Thedish28
Indian potatoes
A nice Indian recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly, cleansed), turmeric (jar 44 g), cumin seeds (pot 17 g), olive oil and sour cream (125 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the unpeeled potatoes into pieces.
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Put the parts in the greased oven dish and sprinkle with the turmeric and cumin seeds. Drizzle with the oil and mix. Add pepper and salt to taste.
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Fry the potato parts in 30 min. In the middle of the oven until tender and golden brown. Sprinkle with the coriander. Serve with the sour cream. Tasty with coarsely chopped coriander leaves.
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Nutrition
375Calories
Sodium12% DV280mg
Fat26% DV17g
Protein12% DV6g
Carbs16% DV49g
Fiber20% DV5g
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