Indian potatoes

Name: indian potatoes
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 kg potatoes something crumbly, clean scrubbed; 3 tl turmeric jar 44 g; 1 tl cumin seeds pot of 17 g; 3 el olive oil; 1 cup sour cream 125 ml

A nice Indian recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly, cleansed), turmeric (jar 44 g), cumin seeds (pot 17 g), olive oil and sour cream (125 ml).

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm

Directions

Preheat the oven to 200 ° C. Cut the unpeeled potatoes into pieces.
Put the parts in the greased oven dish and sprinkle with the turmeric and cumin seeds. Drizzle with the oil and mix. Add pepper and salt to taste.
Fry the potato parts in 30 min. In the middle of the oven until tender and golden brown. Sprinkle with the coriander. Serve with the sour cream. Tasty with coarsely chopped coriander leaves.