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LIZZY513
Basic recipe Dutch mayonnaise
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Ingredients
Directions
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Make sure all ingredients are at room temperature.
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Mix the egg yolks with 1-2 teaspoons of mustard and a pinch of salt in the bowl of a food processor or use a blender with a mixing beaker. Beat everything light yellow and creamy.
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Add 2 tablespoons (white wine) of vinegar and, in a thin stream, carefully add the sunflower or olive oil while beating (or while the machine is running).
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If about half of the oil is absorbed and the mayonnaise thickens, you can add the oil a bit faster. Season with pepper.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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