Filter
Reset
Sort ByRelevance
LIZZY513
Basic recipe Dutch mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure all ingredients are at room temperature.
-
Mix the egg yolks with 1-2 teaspoons of mustard and a pinch of salt in the bowl of a food processor or use a blender with a mixing beaker. Beat everything light yellow and creamy.
-
Add 2 tablespoons (white wine) of vinegar and, in a thin stream, carefully add the sunflower or olive oil while beating (or while the machine is running).
-
If about half of the oil is absorbed and the mayonnaise thickens, you can add the oil a bit faster. Season with pepper.
Blogs that might be interesting
-
15 minSide dishgreen pepper, yellow bell pepper, Red pepper, black olive, feta, lemon juice, olive oil, gyro herbs,colorful paprika salad -
20 minSide dishRed cabbage, Red onion, red apple, fresh mint, garlic, cumin powder (djinten), cumin seed, White wine vinegar, honey, ginger syrup, olive oil,red cabbage salad with mint -
10 minSide dishmayonnaise, apple cider vinegar, coarse Zaanse mustard, mustard powder, liquid honey, fresh red cabbages, cut white cabbages, Red onion, winter carrot, fresh flat parsley,Louisiana Coleslaw -
15 minSide dishgreen asparagus, Japanese soy sauce, sesame oil, White wine vinegar, Japanese rice vinegar, chilli pepper flakes, spring / forest onion, cucumber, Sesame seed,green asparagus salad with japanese dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it