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Chip69
Watermelon with pineapple, salmon and goat cheese
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Ingredients
Directions
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Mix the cucumber with the vinegar, red onion and salt and let this in. Mix the ingredients for the dressing and keep separate.
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Peel the watermelon and cut it into slices of 2 cm thick. Cut or cut the core from the slices of pineapple.
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Brush the pineapple, watermelon and salmon with peanut oil. Sprinkle the salmon with salt and pepper.
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Roast the watermelon on the barbecue until it is just warm. Roast the pineapple until nice grill stripes appear. Gril the salmon on a piece of aluminum foil, grill plate or barbecue griddle about 2 minutes per side.
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Squeeze out the cucumber ribbons. Put them on a shelf and divide the salmon, melon and pineapple. Sprinkle with the dressing and crumble the goat cheese over it.
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Nutrition
685Calories
Sodium0% DV0g
Fat69% DV45g
Protein74% DV37g
Carbs11% DV32g
Fiber0% DV0g
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