Sweet-potato cane with chipotle mayonnaise
Sliced sweet potato infusions with oregano, coriander seeds, cumin and smoked paprika and cinnamon with mayonnaise with chipotle sauce.
Wash the sweet potatoes and cut into wedges, depending on the size of the potato.
Brush the potato wedges with the oil. Preheat the hot air fryer to 180 ° C. Fry the fries for about 15 minutes.
Meanwhile, mix the oregano with the coriander and cumin seeds, salt, the smoked paprika and cinnamon into a rub.
Mix the mayonnaise with the chipotle sauce.
Divide the rub over the fries and shake the bowl a few times to cover the fries with the rub.
Serve with the chipotlemayo.
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