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Erin0220
Sweet-potato cane with chipotle mayonnaise
Sliced sweet potato infusions with oregano, coriander seeds, cumin and smoked paprika and cinnamon with mayonnaise with chipotle sauce.
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Ingredients
Directions
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Wash the sweet potatoes and cut into wedges, depending on the size of the potato.
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Brush the potato wedges with the oil. Preheat the hot air fryer to 180 ° C. Fry the fries for about 15 minutes.
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Meanwhile, mix the oregano with the coriander and cumin seeds, salt, the smoked paprika and cinnamon into a rub.
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Mix the mayonnaise with the chipotle sauce.
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Divide the rub over the fries and shake the bowl a few times to cover the fries with the rub.
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Serve with the chipotlemayo.
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Nutrition
610Calories
Sodium20% DV480mg
Fat62% DV40g
Protein8% DV4g
Carbs18% DV55g
Fiber24% DV6g
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