Sweet-potato cane with chipotle mayonnaise

Name: sweet-potato cane with chipotle mayonnaise
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 kg sweet potato; 1 el traditional olive oil; 2 tl dried oregano; tl coriander seed; tl cumin seed; tl salt; 1 tl smoked paprika; tl ground cinnamon; 175 ml sugar free mayonnaise; 40 g chipotle sauce

Sliced sweet potato infusions with oregano, coriander seeds, cumin and smoked paprika and cinnamon with mayonnaise with chipotle sauce.

Ingredients

Kitchen Stuff

1 hot air fryer

Directions

Wash the sweet potatoes and cut into wedges, depending on the size of the potato.
Brush the potato wedges with the oil. Preheat the hot air fryer to 180 ° C. Fry the fries for about 15 minutes.
Meanwhile, mix the oregano with the coriander and cumin seeds, salt, the smoked paprika and cinnamon into a rub.
Mix the mayonnaise with the chipotle sauce.
Divide the rub over the fries and shake the bowl a few times to cover the fries with the rub.
Serve with the chipotlemayo.

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Nutrition

610Calories

Sodium20% DV480mg

Fat62% DV40g

Protein8% DV4g

Carbs18% DV55g

Fiber24% DV6g

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