Roasted snail heads with balsamic syrup

Name: roasted snail heads with balsamic syrup
Total time: 20 min
Yield: 4
Ingredients: 4 head little gem; 100 milliliters balsamic vinegar; 1 tablespoon honey; 4 tablespoon olive oil; 2 clove garlic; 100 gram Parmesan cheese; 100 gram mature cheese

Ingredients

4 head little gem
100 milliliters balsamic vinegar
1 tablespoon honey
4 tablespoon olive oil

2 clove garlic
100 gram Parmesan cheese
100 gram mature cheese

Directions

Halve the lettuce heads in the length so that the leaves stick together.
Heat the vinegar with the honey, salt and pepper and cook in half.
Mix the olive oil with the garlic and brush the lettuce heads. Heat a grill pan and toast the snails for about 2 minutes per side.
Spread the balsamic syrup over the lettuce and sprinkle with the cheese.