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IDA316
Kiwi-cucumber chutney
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Ingredients
Directions
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Halve the cucumbers in the length and remove the seeds with a pointed spoon.
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Cut the cucumbers into slices of 1/2 cm. Sprinkle with salt and leave to stand for 10 minutes. Rinse them and pat dry.
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Put everything except the kiwis in a pan. Slowly simmer without lid for 25-30 minutes until the mass has thickened.
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Add salt and pepper, stir in the kiwi cubes and cook for another 2 minutes.
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Divide the chutney over spotless pots. Screw the lids on and allow to cool down in reverse.
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Delicious with meat and chicken.
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Nutrition
455Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs34% DV103g
Fiber0% DV0g
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