Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Kiwi-cucumber chutney
 
 
0 ServingsPTM40 min

Kiwi-cucumber chutney


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Halve the cucumbers in the length and remove the seeds with a pointed spoon.
  2. Cut the cucumbers into slices of 1/2 cm. Sprinkle with salt and leave to stand for 10 minutes. Rinse them and pat dry.
  3. Put everything except the kiwis in a pan. Slowly simmer without lid for 25-30 minutes until the mass has thickened.
  4. Add salt and pepper, stir in the kiwi cubes and cook for another 2 minutes.
  5. Divide the chutney over spotless pots. Screw the lids on and allow to cool down in reverse.
  6. Delicious with meat and chicken.


Nutrition

455Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs34% DV103g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407