Filter
Reset
Sort ByRelevance
AlicePRiley
Chicken with yellow pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the gourmet pan and put the slices of chicken fillet in it.
-
Sprinkle some curry powder and fry the chicken slices for 2-3 minutes.
-
Cut the peppers into thin strips and the bunch in thin rings.
-
Divide the peppers, spring onion and tomato around the chicken and fry everything until the tomato softens.
-
Stir in the wok sauce and let everything simmer for a while.
-
Sprinkle the sesame seeds over it.
Blogs that might be interesting
-
25 minSide dishonion, olive oil, freshly squeezed orange juice, dried thyme, mustard, jelly sugar,onion Marmalade
-
70 minSide dishsweet potato, sunflower oil, Red pepper, salad outing, garlic, Broccoli, orange-chili dressing,sweet potato and broccoli
-
5 minSide dishblack pepper grain, apple cider vinegar, cola, espresso, soy sauce, worcestershiresauce, Brown sugar, Apple syrup, Tabasco, beef-rub, balsamic glaze, cornstarch, water, Ketchup, cocoa powder, liquid honey,bold and beefy bbq sauce
-
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it