Filter
Reset
Sort ByRelevance
AlicePRiley
Chicken with yellow pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the gourmet pan and put the slices of chicken fillet in it.
-
Sprinkle some curry powder and fry the chicken slices for 2-3 minutes.
-
Cut the peppers into thin strips and the bunch in thin rings.
-
Divide the peppers, spring onion and tomato around the chicken and fry everything until the tomato softens.
-
Stir in the wok sauce and let everything simmer for a while.
-
Sprinkle the sesame seeds over it.
Blogs that might be interesting
-
65 minSide dishlemon, White wine, White wine vinegar, thyme, fresh rosemary, shallot,provençal white wine marinade -
30 minSide dishwinter carrot, ketjapmarinade, ginger syrup, fresh ginger, oil, fresh coriander,roasted winter carrot with ginger and sweet soy sauce -
40 minSide dishsmall potatoes, coarse sea salt, garlic, wholemeal biscottes, White wine vinegar, green pepper, Red pepper, fresh coriander, ground cumin (djinten), extra virgin olive oil, almond shavings, paprika,potatoes with herb dip -
10 minSide dishRed pepper, onion, garlic, romatomat, fresh basil, lime juice, granulated sugar,spicy tomato salsa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it