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Chicken with yellow pepper
 
 
1 ServingsPTM5 min

Chicken with yellow pepper


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Directions

  1. Heat the oil in the gourmet pan and put the slices of chicken fillet in it.
  2. Sprinkle some curry powder and fry the chicken slices for 2-3 minutes.
  3. Cut the peppers into thin strips and the bunch in thin rings.
  4. Divide the peppers, spring onion and tomato around the chicken and fry everything until the tomato softens.
  5. Stir in the wok sauce and let everything simmer for a while.
  6. Sprinkle the sesame seeds over it.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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