Filter
Reset
Sort ByRelevance
AlicePRiley
Chicken with yellow pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the gourmet pan and put the slices of chicken fillet in it.
-
Sprinkle some curry powder and fry the chicken slices for 2-3 minutes.
-
Cut the peppers into thin strips and the bunch in thin rings.
-
Divide the peppers, spring onion and tomato around the chicken and fry everything until the tomato softens.
-
Stir in the wok sauce and let everything simmer for a while.
-
Sprinkle the sesame seeds over it.
Blogs that might be interesting
-
70 minSide dishRed onion, sunflower oil, chilled pumpkin cubes, baharat spice mix, tri-color quinoa, fresh curl parsley, Red wine vinegar, extra virgin olive oil, gorgonzola dolce,quinoa salad with pumpkin and gorgonzola dolce -
20 minSide dishraw beet, Red onion, Red wine, laurel leaf, White bread, olive oil, garlic, Italian spices, tomato, mustard, mascarpone, pine nuts,stuffed beet and red onion -
15 minSide dishonion, olive oil, smoked bacon cubes, garlic, peas, fresh mint, anis, salt and pepper,catalan peas -
20 minSide dishunsalted butter, grated zest of the lemon, lemon juice, curl parsley, garlic, sea salt, coarse pepper, unsalted butter, Sun dried tomato, fresh basil, garlic, sea salt, coarse pepper,home-made herb butter from rené pluijm
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it