Filter
Reset
Sort ByRelevance
AlicePRiley
Chicken with yellow pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the gourmet pan and put the slices of chicken fillet in it.
-
Sprinkle some curry powder and fry the chicken slices for 2-3 minutes.
-
Cut the peppers into thin strips and the bunch in thin rings.
-
Divide the peppers, spring onion and tomato around the chicken and fry everything until the tomato softens.
-
Stir in the wok sauce and let everything simmer for a while.
-
Sprinkle the sesame seeds over it.
Blogs that might be interesting
-
40 minSide dishold bread, wheat flour, chicken drumsticks, fresh basil, parsley, fresh thyme, Grana Padano cheese, medium sized egg,crunchy chicken legs
-
35 minSide dishfresh pumpkin, traditional olive oil, dried rosemary,oven gourd
-
10 minSide dishwatermelon, fresh fresh mint, fresh fresh mint, lime, cane sugar, ice Cube, rum, mineral water with carbonic acid,watermelon mojito
-
5 minSide dishRed wine vinegar, tomato cubes, garlic, Red pepper, olive oil,tomato vinaigrette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it