Filter
Reset
Sort ByRelevance
AlicePRiley
Chicken with yellow pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the gourmet pan and put the slices of chicken fillet in it.
-
Sprinkle some curry powder and fry the chicken slices for 2-3 minutes.
-
Cut the peppers into thin strips and the bunch in thin rings.
-
Divide the peppers, spring onion and tomato around the chicken and fry everything until the tomato softens.
-
Stir in the wok sauce and let everything simmer for a while.
-
Sprinkle the sesame seeds over it.
Blogs that might be interesting
-
3 minSide dishroasted salted nut mix pistachio,nut dip -
20 minSide dishceleriac, red apple, lemon, butter, onion, turmeric, goat cheese, egg, honey, whipped cream, hazelnut,casserole of celeriac, hazelnuts and goat's cheese -
20 minSmall dishBrown bean, Red onion, garlic, Spice meatballs, egg yolk, mustard, bread-crumbs, breakfast bacon, Apple syrup, sweet pickle, silver outing,bean balls with bacon -
60 minSide dishbasmati rice, broad beans, garden peas, snow peas, fresh parsley, fresh fresh mint, cress, lemon, olive oil, celery,rice salad with legumes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it