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AlicePRiley
Chicken with yellow pepper
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Ingredients
Directions
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Heat the oil in the gourmet pan and put the slices of chicken fillet in it.
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Sprinkle some curry powder and fry the chicken slices for 2-3 minutes.
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Cut the peppers into thin strips and the bunch in thin rings.
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Divide the peppers, spring onion and tomato around the chicken and fry everything until the tomato softens.
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Stir in the wok sauce and let everything simmer for a while.
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Sprinkle the sesame seeds over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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