Filter
Reset
Sort ByRelevance
NATALIEHOLMES
Shallot beet butter
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Stir the butter in a food processor smooth with the shallots, boiled beetroot and balsamic vinegar. Season with (four seasons) pepper.
-
Spoon the butter on a large piece of cling film and turn to a large roll. Leave to taste in the fridge.
Blogs that might be interesting
-
5 minSide dishlime, avocado, fresh coriander,avocado dip -
25 minSide dishzucchini, garlic, fresh fresh mint, extra virgin olive oil, chili flakes, sea salt, lemon juice,spicy zucchini with mint -
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing -
30 minSide dishparsley, lime, soft cream butter, sesame oil, salt, freshly ground pepper, potatoes (Linzer delicatess), sesame seeds,potatoes with parsley-sesame butter
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it