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NATALIEHOLMES
Shallot beet butter
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Directions
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Stir the butter in a food processor smooth with the shallots, boiled beetroot and balsamic vinegar. Season with (four seasons) pepper.
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Spoon the butter on a large piece of cling film and turn to a large roll. Leave to taste in the fridge.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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