Filter
Reset
Sort ByRelevance
PICKLEDPOSSUM
Beurre blanc
A tasty French recipe. The vegetarian side dish contains the following ingredients: shallots (chopped), dry white wine, ice-cold butter (diced) and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the shallot with the wine in a saucepan and cook in half.
-
Pour the sauce through the ball sieve, pour the liquid back into the pan and reduce the heat.
-
Whisk together the blocks of butter with a whisk. Season with salt and pepper. Add the lemon juice just before serving.
Blogs that might be interesting
-
80 minSide dishzucchini, Pecorino Romano, White bread, sprig of thyme, traditional olive oil, twig of parsley, romatomat,tomato and zucchini from the oven -
25 minSide dishunsalted butter, peppercorns, White wine vinegar, tap water, salt, medium sized egg, lemon,hollandaise sauce -
20 minSide disholive oil, fresh spinach, garlic, ground coriander, sour cream, white cheese, tortilla chips nacho cheese or natural,spinach-cheese dip -
17 minSide dishbuttered puff pastry, tapenade of black olives,breadsticks with tapenade
Nutrition
465Calories
Sodium30% DV715mg
Fat78% DV51g
Protein2% DV1g
Carbs1% DV2g
Fiber20% DV5g
Loved it