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Beurre blanc
A tasty French recipe. The vegetarian side dish contains the following ingredients: shallots (chopped), dry white wine, ice-cold butter (diced) and lemon juice.
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Ingredients
Directions
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Heat the shallot with the wine in a saucepan and cook in half.
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Pour the sauce through the ball sieve, pour the liquid back into the pan and reduce the heat.
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Whisk together the blocks of butter with a whisk. Season with salt and pepper. Add the lemon juice just before serving.
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Nutrition
465Calories
Sodium30% DV715mg
Fat78% DV51g
Protein2% DV1g
Carbs1% DV2g
Fiber20% DV5g
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