Filter
Reset
Sort ByRelevance
PICKLEDPOSSUM
Beurre blanc
A tasty French recipe. The vegetarian side dish contains the following ingredients: shallots (chopped), dry white wine, ice-cold butter (diced) and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the shallot with the wine in a saucepan and cook in half.
-
Pour the sauce through the ball sieve, pour the liquid back into the pan and reduce the heat.
-
Whisk together the blocks of butter with a whisk. Season with salt and pepper. Add the lemon juice just before serving.
Blogs that might be interesting
-
15 minSide dishRed pepper, fresh ginger, garlic, salted peanuts, coconut milk, water, ketjapmarinademanis,satay sauce -
20 minSide dishcrumbly potato, milk, butter, nutmeg, walnut, pecans, hazelnut,mashed potatoes with nuts -
55 minSide dishoil, orange, banana, Whole grain bread, dark chocolate, white almonds, cocoa powder, vanilla sugar, Greek yoghurt, egg,chocolate muffins from wholemeal bread -
20 minSide dishcavolo nero or kale, tomato, onion, onion, olive oil, dry white wine,cavolo nero with tomato
Nutrition
465Calories
Sodium30% DV715mg
Fat78% DV51g
Protein2% DV1g
Carbs1% DV2g
Fiber20% DV5g
Loved it