Mediterranean Russian salad

Name: Mediterranean Russian salad
Total time: 25 min
Yield: 12
Ingredients: 3 egg; 500 gram sweet potato; 2 stem celery; 2 roasted peppers; 1 tin can tuna; 1 tablespoon capers; 2 tablespoon mayonnaise; 4 big leaf leaves oak leaf lettuce; 18 cherryto; 18 black olive

Ingredients

Directions

Boil the eggs almost hard in 6-8 minutes.
Let them scare, peel them and cut each egg into four parts.
Cut the sweet peeled potatoes into cubes of 1 cm and boil them in a pan with plenty of boiling water with salt in 4-6 minutes al dente.
Drain them in a colander.
Transfer the still warm potato cubes to a bowl and scoop the diced celery and paprika, drained tuna, capers, mayonnaise and salt and freshly ground black pepper.
Place the salad leaves around on a flat dish and spoon the salad in the middle.
Smooth the salad and garnish with wedges of egg, the halved cherryto and sliced olive.
Put the salad in the refrigerator until use.
Let the salad come to room temperature.